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Hawaiian Spicy Tuna Rice Bowl

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: No-Cook (for the tuna); Stovetop (for the rice and edamame)
  • Cuisine: Hawaiian

Description

A Hawaiian Spicy Tuna Rice Bowl is a delightful fusion of fresh tuna, spicy seasonings, and a variety of crisp vegetables, all served over a bed of warm rice. This dish offers a harmonious blend of flavors and textures, reminiscent of traditional Hawaiian poke bowls.


Ingredients

Units Scale

For the Spicy Tuna:

  • 8 ounces sashimi-grade ahi tuna, diced into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 teaspoon rice vinegar
  • 1 teaspoon freshly grated ginger
  • 1 small jalapeño, finely diced (optional, for extra heat)

For the Bowl:

  • 2 cups cooked white rice (sushi rice or jasmine rice work well)
  • 1/2 cup edamame, shelled and cooked
  • 1/2 avocado, sliced
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup shredded carrots
  • 2 tablespoons green onions, chopped
  • 1 tablespoon sesame seeds
  • Nori sheets or seaweed snacks, cut into small strips

Instructions

  • Prepare the Spicy Tuna:

    • In a medium bowl, combine soy sauce, sesame oil, sriracha sauce, rice vinegar, grated ginger, and diced jalapeño (if using).
    • Add the diced ahi tuna to the mixture, gently tossing to ensure each piece is evenly coated.
    • Cover the bowl and refrigerate for about 15 minutes to allow the flavors to meld.
  • Assemble the Bowl:

    • Place the warm cooked rice into two serving bowls.
    • Arrange the marinated spicy tuna on top of the rice.
    • Neatly add edamame, avocado slices, cucumber slices, shredded carrots, and green onions around the tuna.
    • Sprinkle sesame seeds over the bowl and garnish with nori strips.

Notes

  • For a more budget-friendly version, canned tuna can be used in place of fresh ahi tuna. Simply mix drained canned tuna with the marinade ingredients.
  • Adjust the level of spiciness by modifying the amount of sriracha sauce and jalapeño.
  • Feel free to customize your bowl with additional toppings such as radishes, pickled ginger, or kimchi.