Description
This Hawaiian Roll French Toast is soft, fluffy, and slightly sweet, thanks to the buttery goodness of King’s Hawaiian Rolls. Perfect for breakfast or brunch, this dish soaks up a rich vanilla-cinnamon custard and is crispy on the outside, soft on the inside!
Ingredients
Units
Scale
- 12 Hawaiian rolls (left whole or pulled apart)
- 3 large eggs
- 3/4 cup (180ml) milk (dairy or plant-based)
- 2 tbsp heavy cream (optional, for extra richness)
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp butter (for cooking)
For Toppings (Optional):
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
- Coconut flakes
Instructions
Step 1: Make the Custard
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
Step 2: Soak the Hawaiian Rolls
- Place the Hawaiian rolls (whole or separated) in a shallow dish and pour the custard over them.
- Let them soak for 1-2 minutes per side, ensuring they absorb the mixture without getting too soggy.
Step 3: Cook the French Toast
- Heat butter in a large skillet or griddle over medium heat.
- Cook the soaked rolls for 2-3 minutes per side, until golden brown and slightly crispy.
Step 4: Serve & Enjoy
- Transfer to a plate and top with maple syrup, powdered sugar, berries, or coconut flakes.
- Serve warm and enjoy!
Notes
- Make It Ahead: Prepare the custard the night before for quicker cooking.
- Extra Crispy: Dust the rolls with a little cinnamon sugar before cooking.
- Stuffed Version: Add cream cheese, Nutella, or peanut butter between rolls before soaking.
- Dairy-Free Option: Use almond milk and coconut oil instead of butter.