Hawaiian Roll French Toast

Short Description

Hawaiian Roll French Toast is a delicious twist on the classic breakfast favorite. Made with soft, slightly sweet Hawaiian rolls, this dish absorbs the rich custard mixture beautifully, resulting in a perfectly fluffy and golden-brown French toast. Ideal for weekend brunches or a special breakfast treat, this recipe is easy to prepare and incredibly satisfying.

Why You’ll Love This Recipe

• The sweet and buttery Hawaiian rolls elevate the traditional French toast.
• Quick and easy to make, perfect for busy mornings.
• A great way to use leftover Hawaiian rolls.
• Customizable with your favorite toppings like fresh fruit, syrup, or powdered sugar.
• Soft and fluffy on the inside with a perfectly crisp exterior.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian sweet rolls
• Eggs
• Milk
• Heavy cream
• Vanilla extract
• Ground cinnamon
• Sugar
• Butter
• Maple syrup (for serving)
• Powdered sugar (optional, for garnish)

Directions

1. In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until well combined.
2. Slice the Hawaiian rolls in half or leave them whole, depending on your preference.
3. Dip each roll into the custard mixture, ensuring they are well coated but not overly soaked.
4. Heat butter in a large skillet or griddle over medium heat.
5. Place the dipped rolls onto the skillet and cook for 2-3 minutes per side, or until golden brown.
6. Remove from heat and serve warm with maple syrup, powdered sugar, or your favorite toppings.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Stuffed French Toast: Add a cream cheese and fruit filling between the rolls before dipping in the custard.
• Coconut Hawaiian French Toast: Dip the rolls in shredded coconut after coating them in the custard mixture for a tropical touch.
• Chocolate Lover’s Twist: Add mini chocolate chips to the custard or drizzle with chocolate syrup before serving.
• Savory Option: Reduce the sugar and cinnamon, and serve with crispy bacon and eggs.
• Berry Delight: Top with fresh berries and whipped cream for added sweetness and texture.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat for a few minutes or warm in the oven at 350°F for 5-7 minutes. You can also use a microwave, but the texture may become softer.

FAQs

How do I prevent the rolls from getting soggy?

Make sure not to over-soak the rolls in the custard mixture. A quick dip is enough to coat them without making them too soft.

Can I use regular bread instead of Hawaiian rolls?

Yes, but the slightly sweet and buttery texture of Hawaiian rolls makes this recipe unique.

Can I make this recipe ahead of time?

You can prepare the custard mixture in advance and store it in the refrigerator. Cook the French toast fresh for the best texture.

What’s the best topping for Hawaiian Roll French Toast?

Maple syrup, powdered sugar, fresh fruit, whipped cream, or a drizzle of honey all work great.

Can I freeze leftover French toast?

Yes, freeze in a single layer, then transfer to a freezer-safe bag. Reheat in the oven or toaster for best results.

What type of milk should I use?

Whole milk gives the best richness, but you can use almond, oat, or any milk of choice.

How do I make this recipe dairy-free?

Substitute milk and heavy cream with almond or coconut milk and use dairy-free butter.

Can I cook this in an air fryer?

Yes, cook at 350°F for about 5-7 minutes, flipping halfway through.

Is it necessary to use heavy cream?

Heavy cream adds richness, but you can replace it with additional milk if needed.

What’s the best way to serve this for a crowd?

Keep cooked French toast warm in a low-temperature oven while cooking batches, then serve on a large platter with a variety of toppings.

Conclusion

Hawaiian Roll French Toast is a simple yet indulgent breakfast that brings a touch of sweetness and comfort to your morning routine. With its soft, custard-soaked interior and golden, crispy exterior, this dish is sure to impress family and guests alike. Whether you enjoy it with traditional maple syrup or get creative with toppings, it’s a must-try for French toast lovers!

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