Hawaiian Roll French Toast

Short Description

Hawaiian Roll French Toast is a sweet, buttery, and fluffy breakfast treat made with soft Hawaiian rolls soaked in a rich custard and cooked to golden perfection. It’s an easy and delicious way to elevate your morning meal or brunch.

Why You’ll Love This Recipe

• Sweet & Buttery Flavor – The unique sweetness of Hawaiian rolls enhances the traditional French toast experience.
• Soft & Fluffy Texture – The rolls soak up the custard beautifully, making them irresistibly tender.
• Quick & Easy – Simple ingredients and minimal prep time.
• Perfect for Brunch – A crowd-pleasing dish for family gatherings.
• Customizable – Add different toppings or flavors to suit your taste.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian sweet rolls
• Eggs
• Milk or heavy cream
• Vanilla extract
• Ground cinnamon
• Nutmeg (optional)
• Butter (for cooking)
• Maple syrup (for serving)
• Powdered sugar (optional)
• Fresh berries (optional)

Directions

1. Prepare the Custard – In a bowl, whisk together eggs, milk (or heavy cream), vanilla extract, cinnamon, and nutmeg.
2. Soak the Rolls – Dip each Hawaiian roll into the custard mixture, allowing it to soak for a few seconds.
3. Cook the French Toast – Heat a skillet or griddle over medium heat and melt butter. Cook the soaked rolls until golden brown on all sides.
4. Serve & Enjoy – Plate the French toast, dust with powdered sugar, drizzle with maple syrup, and add fresh berries if desired.

Servings and Timing

• Servings: Makes 4-6 servings
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Stuffed French Toast – Add a layer of cream cheese or Nutella between the rolls before cooking.
• Caramelized Banana Topping – Sauté bananas in butter and brown sugar for extra indulgence.
• Chocolate Chip Version – Sprinkle chocolate chips over the rolls before cooking.
• Savory Twist – Reduce sugar and serve with bacon and eggs for a sweet-savory balance.
• Dairy-Free Option – Use almond milk or coconut milk instead of dairy milk.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze cooked French toast in a single layer, then transfer to a freezer-safe bag for up to 1 month.
• Reheating: Reheat in a toaster oven, skillet, or microwave until warm.

FAQs

Can I make this ahead of time?

Yes! Prepare the custard and soak the rolls overnight in the fridge for an easy morning meal.

What’s the best way to prevent soggy French toast?

Don’t soak the rolls for too long—just enough to coat them without oversaturating.

Can I bake this instead of frying?

Yes! Arrange soaked rolls in a baking dish and bake at 350°F for about 15-20 minutes until golden brown.

Can I use regular bread instead of Hawaiian rolls?

Of course! Brioche, challah, or Texas toast are great alternatives.

How do I make this extra crispy?

Add a bit of cornstarch or flour to the custard for a crispier texture.

What toppings pair well with this French toast?

Fresh berries, whipped cream, caramel sauce, or toasted coconut are great options.

Can I use non-dairy milk?

Yes! Almond milk, oat milk, or coconut milk work well in this recipe.

What’s the best way to cook these for a crowd?

Use a griddle to cook multiple pieces at once, or bake them in a casserole dish.

Can I add extra flavoring to the custard?

Absolutely! Try adding orange zest, almond extract, or a splash of rum for extra depth.

What’s the best syrup to serve with this?

Pure maple syrup is classic, but you can also use honey, caramel, or fruit syrups.

Conclusion

Hawaiian Roll French Toast is a delightful twist on a breakfast favorite, bringing extra sweetness and fluffiness to the table. Whether you’re making it for a weekend brunch or a special morning treat, this recipe is sure to impress. Try it today and enjoy a bite of warm, buttery perfection!

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