Description
This vibrant and juicy Hawaiian fruit salad is packed with pineapple, mango, banana, and coconut, all tossed in a light honey-lime dressing. Perfect for summer gatherings, barbecues, or a refreshing snack!
Ingredients
Scale
- 2 cups pineapple, diced
- 1 cup mango, diced
- 1 cup kiwi, peeled and sliced
- 1 cup strawberries, hulled and sliced
- 1 banana, sliced
- 1/2 cup grapes, halved
- 1/2 cup shredded coconut (toasted or unsweetened)
- 1/4 cup macadamia nuts, chopped (optional)
For the Honey-Lime Dressing:
- 2 tbsp honey (or maple syrup for a vegan option)
- 1 tbsp lime juice (freshly squeezed)
- 1/2 tsp lime zest
- 1 tsp coconut milk (optional, for extra tropical flavor)
Instructions
- Prepare the fruit: Wash, peel, and chop all the fruit into bite-sized pieces. Place them in a large mixing bowl.
- Make the dressing: In a small bowl, whisk together honey, lime juice, lime zest, and coconut milk (if using).
- Toss the salad: Drizzle the dressing over the fruit and gently toss to coat everything evenly.
- Add toppings: Sprinkle with shredded coconut and macadamia nuts for extra crunch and tropical flavor.
- Chill & serve: Let the salad sit in the fridge for 15–30 minutes before serving for the best flavor.
Notes
- Make it dairy-free: Skip the coconut milk or use a plant-based alternative.
- For extra sweetness, add a drizzle of passion fruit juice or a sprinkle of brown sugar.
- Make it a meal: Serve with grilled chicken, shrimp, or yogurt for a complete dish!