Hamburger Gravy with Garlic Chive Noodles is a comforting, hearty dish that combines rich, savory beef gravy with flavorful, herb-infused noodles. The creamy, seasoned ground beef gravy pairs perfectly with the garlicky chive noodles, making this an easy and satisfying meal for any night of the week.
Why You’ll Love This Recipe
- Comforting and Hearty – A rich, creamy gravy over perfectly seasoned noodles.
- Quick and Easy – Ready in just 30 minutes, making it a perfect weeknight dinner.
- Budget-Friendly – Uses simple, affordable ingredients.
- Flavor-Packed – Garlic, chives, and a creamy beef gravy come together for a delicious dish.
- Customizable – Adjust the seasonings, use different meats, or add veggies to your liking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Hamburger Gravy:
- Ground beef (80/20 for best flavor)
- Butter
- Onion (chopped)
- Garlic (minced)
- Flour
- Beef broth
- Worcestershire sauce
- Heavy cream or milk
- Salt and black pepper
- Smoked paprika (optional)
For the Garlic Chive Noodles:
- Egg noodles or fettuccine
- Butter
- Garlic (minced)
- Fresh chives (chopped)
- Parmesan cheese (optional, for garnish)
Directions
Step 1: Cook the Noodles
- Bring a pot of salted water to a boil and cook the noodles according to package instructions.
- Drain and toss with butter, garlic, and fresh chives. Set aside.
Step 2: Prepare the Hamburger Gravy
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
- Add butter, onions, and garlic to the pan. Cook until onions are soft.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually add beef broth, stirring continuously until smooth.
- Stir in Worcestershire sauce, heavy cream, salt, pepper, and smoked paprika. Simmer until thickened.
Step 3: Assemble and Serve
- Plate the garlic chive noodles and top with a generous portion of hamburger gravy.
- Garnish with Parmesan cheese and extra chives if desired. Serve hot!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add red pepper flakes or cayenne for some heat.
- Healthier Version – Use ground turkey and whole wheat pasta.
- Vegetable Boost – Stir in mushrooms, peas, or spinach for extra nutrition.
- Gluten-Free Option – Use gluten-free noodles and replace flour with cornstarch.
- Dairy-Free Version – Substitute heavy cream with coconut milk or dairy-free alternatives.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze the gravy separately for up to 2 months.
- Reheating: Warm in a pan over medium heat, adding a splash of broth or milk to loosen the sauce.
FAQs
Can I use a different type of noodle?
Yes! Try mashed potatoes, rice, or even zucchini noodles for a twist.
How do I make the gravy thicker?
Add an extra tablespoon of flour or simmer longer to reduce the liquid.
What if I don’t have fresh chives?
Use green onions or dried chives as a substitute.
Can I use milk instead of heavy cream?
Yes, but the gravy will be slightly less rich and creamy.
How do I prevent my noodles from sticking?
Toss them with butter or olive oil immediately after draining.
What other herbs go well with this dish?
Parsley, thyme, or rosemary can complement the flavors nicely.
Can I make this ahead of time?
Yes! Make the gravy in advance and reheat when ready to serve.
What can I serve with this dish?
A side salad, roasted vegetables, or garlic bread pairs well.
Can I use ground pork or chicken instead of beef?
Yes! Ground pork, chicken, or turkey work great in this recipe.
How do I add extra umami flavor?
A splash of soy sauce or a dash of Worcestershire sauce enhances the depth of flavor.
Conclusion
Hamburger Gravy with Garlic Chive Noodles is a cozy, satisfying meal that’s easy to make and full of rich, comforting flavors. Whether you’re looking for a quick weeknight dinner or a nostalgic homemade classic, this dish is sure to please. Try it today and enjoy every creamy, garlicky bite!
Print
Hamburger Gravy with Garlic Chive Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
Description
This hearty dish features a rich and savory hamburger gravy poured over flavorful garlic chive noodles. The creamy beef gravy is made with simple ingredients and pairs perfectly with the fragrant, buttery noodles. It’s a satisfying meal that’s easy to make and packed with comforting flavors!
Ingredients
For the Hamburger Gravy:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream (or whole milk)
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For the Garlic Chive Noodles:
- 12 oz egg noodles
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup fresh chives, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Make the Hamburger Gravy:
- Brown the Beef – In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat if needed.
- Sauté Aromatics – Add chopped onion and minced garlic to the skillet and cook until soft and fragrant, about 2–3 minutes.
- Make the Roux – Stir in butter until melted, then sprinkle in the flour. Cook for 1–2 minutes, stirring constantly, until the mixture turns golden.
- Add Liquids – Gradually whisk in beef broth, stirring to prevent lumps. Let the mixture simmer until slightly thickened.
- Finish the Gravy – Stir in heavy cream, Worcestershire sauce, salt, black pepper, and smoked paprika. Let it simmer for 3–5 minutes until creamy. Adjust seasoning as needed.
Prepare the Garlic Chive Noodles:
- Cook the Noodles – Boil egg noodles according to package instructions. Drain and set aside.
- Sauté the Garlic – In a large pan, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Toss the Noodles – Add cooked noodles to the pan, tossing to coat in the garlic butter. Stir in chopped chives, salt, and black pepper.
- Serve – Spoon the hamburger gravy over the garlic chive noodles and enjoy!
Notes
- For a thicker gravy, let it simmer longer or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
- You can substitute ground turkey or chicken for a lighter option.
- Add a splash of soy sauce for extra depth of flavor.
- Garnish with extra chives or a sprinkle of Parmesan cheese for a finishing touch.
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