Ham, Swiss, and Jalapeño Stuffed Pretzels Recipe

Why You’ll Love This Recipe

These Ham, Swiss, and Jalapeño Stuffed Pretzels are the perfect blend of savory, cheesy, and spicy flavors wrapped in a soft, chewy pretzel exterior. The melty Swiss cheese, savory ham, and the kick of jalapeño create an irresistible snack or appetizer. They are great for game days, parties, or as a fun twist on a classic comfort food.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Warm water
• Active dry yeast
• Sugar
• Salt
• Baking soda
• Unsalted butter, melted
• Diced ham
• Shredded Swiss cheese
• Sliced jalapeños (fresh or pickled)
• Egg (for egg wash)
• Coarse sea salt (for topping)

Directions

1. Prepare the Dough: In a large bowl, dissolve yeast in warm water with sugar. Let it sit until foamy, about 5 minutes. Add flour, salt, and melted butter, and mix until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
2. Let the Dough Rise: Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
3. Preheat the Oven: Set your oven to 425°F (220°C) and line baking sheets with parchment paper.
4. Divide and Fill: Punch down the dough and divide it into equal portions. Flatten each piece, add diced ham, Swiss cheese, and sliced jalapeños in the center. Fold and seal the edges to encase the filling.
5. Shape into Pretzels: Roll each filled dough piece into a rope and twist into a pretzel shape.
6. Boil the Pretzels: Bring a large pot of water to a boil and add baking soda. Carefully drop pretzels into the boiling water for 20-30 seconds, then remove and place on the prepared baking sheets.
7. Egg Wash and Bake: Brush pretzels with beaten egg, sprinkle with coarse sea salt, and bake for 12-15 minutes until golden brown.
8. Serve: Enjoy warm, straight from the oven for the best flavor.

Servings and Timing

• Servings: Makes about 8 stuffed pretzels
• Prep Time: 20 minutes
• Rise Time: 1 hour
• Cook Time: 12-15 minutes
• Total Time: About 1 hour and 35 minutes

Variations

• Spicy Kick: Add extra jalapeños or a dash of hot sauce to the filling.
• Different Cheeses: Try using cheddar, pepper jack, or gouda for a unique flavor twist.
• Vegetarian Option: Skip the ham and add sautéed mushrooms or caramelized onions for a hearty vegetarian version.
• Sweet & Savory: Add a touch of honey mustard inside for a sweet contrast to the savory flavors.

Storage/Reheating

• Storage: Store leftover pretzels in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or microwave for 20-30 seconds. For a crispier texture, the oven is preferred.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. Let it come to room temperature before shaping.

Can I freeze stuffed pretzels?

Yes, freeze baked pretzels in an airtight container for up to 3 months. Reheat in the oven without thawing.

How do I keep the filling from leaking out?

Ensure the edges are sealed tightly and avoid overfilling to prevent leaks during baking.

Can I use pre-made dough?

Yes, you can use store-bought pizza or pretzel dough to save time.

What type of ham works best?

Diced cooked ham, such as deli ham or leftover baked ham, works perfectly.

Are fresh or pickled jalapeños better?

Both work well. Fresh jalapeños offer a crisp texture, while pickled add a tangy flavor.

Do I have to boil the pretzels before baking?

Boiling in baking soda water gives pretzels their distinctive chewy texture and golden crust.

Can I skip the egg wash?

While optional, the egg wash helps achieve a shiny, golden-brown finish.

How do I make them gluten-free?

Use a gluten-free flour blend suitable for yeast doughs and adjust liquid as needed.

What can I serve with these pretzels?

They pair well with mustard, cheese dips, or creamy ranch dressing.

Conclusion

These Ham, Swiss, and Jalapeño Stuffed Pretzels are a delicious fusion of bold flavors wrapped in a soft, chewy pretzel. Perfect for gatherings, snacks, or game-day treats, they’re sure to be a hit with family and friends. Customize with your favorite ingredients for endless tasty variations.

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