Description

These Ham and Cheese Sliders are a crowd favorite! Soft Hawaiian rolls are layered with savory ham, gooey melted cheese, and a buttery, seasoned glaze. Baked until golden and delicious—these are always a hit!

Ingredients

Scale

12 Hawaiian rolls (or any soft slider buns)
3/4 lb sliced ham (deli-style or leftover baked ham)
6 slices Swiss cheese (or provolone/cheddar)
1/4 cup mayonnaise (optional)
1/4 cup butter, melted
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp poppy seeds
1 tbsp chopped parsley (optional, for garnish)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Slice the rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
Spread mayonnaise (if using) on the cut sides of the rolls.
Layer ham evenly over the bottom half, then top with cheese slices. Place the top half of the rolls back on.
Make the buttery glaze: In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
Brush glaze evenly over the top of the rolls. Let sit for 5-10 minutes to soak in.
Cover with foil and bake for 15 minutes. Remove foil and bake another 5-7 minutes until tops are golden brown.
Garnish with parsley (optional) and serve warm. Enjoy!

Notes

Use honey ham for a sweeter flavor or black forest ham for a smoky taste.
Swap Swiss for cheddar, provolone, or pepper jack for a different twist.
Add a layer of dill pickles or caramelized onions for extra flavor.