Ham and Cheese Sliders

Ham and Cheese Sliders are the ultimate crowd-pleasing snack or meal. Made with soft Hawaiian rolls, layers of savory ham, gooey melted cheese, and a buttery, flavorful glaze, these sliders are perfect for game day, parties, or even a quick weeknight dinner. They’re easy to make, deliciously cheesy, and always a hit!

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and quick assembly.
• Perfect for Any Occasion – Great for parties, potlucks, or a fun family meal.
• Customizable – Switch up the cheese, meat, or sauce to fit your taste.
• Make-Ahead Friendly – Assemble ahead and bake when ready.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian sweet rolls
• Deli ham (honey ham, smoked ham, or your favorite)
• Sliced Swiss cheese (or cheddar, provolone, or mozzarella)
• Butter
• Dijon mustard
• Worcestershire sauce
• Garlic powder
• Onion powder
• Poppy seeds (optional, for garnish)

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
2. Slice the rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
3. Layer the ham evenly over the bottom rolls, followed by the cheese slices.
4. Place the top half of the rolls over the cheese to form sandwiches.
5. Make the glaze: In a saucepan, melt butter and mix in Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
6. Brush the glaze generously over the tops of the rolls.
7. Cover with foil and bake for 15 minutes.
8. Remove the foil and bake for another 5-10 minutes until golden brown and the cheese is melted.
9. Let cool slightly, then cut into individual sliders and serve warm.

Servings and Timing

• Servings: Makes 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick – Add jalapeños or a drizzle of hot sauce inside.
• Different Cheese – Try pepper jack, gouda, or sharp cheddar.
• Sweet & Savory – Add a little honey or maple syrup to the butter glaze.
• Turkey & Cheese – Swap ham for turkey for a different twist.
• Ranch Flavor – Mix ranch seasoning into the butter glaze.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes or until heated through. You can also microwave for 30 seconds, but the rolls may become softer.
• Freezing: Wrap assembled (unbaked) sliders in foil and freeze. Bake from frozen, adding a few extra minutes.

FAQs

Can I use a different type of roll?

Yes! Any soft dinner rolls or slider buns work well.

What’s the best cheese for these sliders?

Swiss is classic, but cheddar, provolone, or Havarti also work great.

Can I make these ahead of time?

Yes! Assemble the sliders, cover, and refrigerate until ready to bake.

Do I have to use poppy seeds?

No, they’re optional! You can leave them out or use sesame seeds instead.

Can I use leftover ham?

Absolutely! Leftover holiday ham works perfectly for this recipe.

What can I serve with ham and cheese sliders?

They pair well with chips, coleslaw, potato salad, or a simple green salad.

How do I prevent the sliders from getting soggy?

Make sure not to overdo the butter glaze and don’t let them sit too long before serving.

Can I make these in an air fryer?

Yes! Air fry at 350°F for 8-10 minutes until the tops are golden brown.

Can I use different condiments?

Sure! Try honey mustard, mayo, or a touch of barbecue sauce for extra flavor.

How do I make them extra crispy?

Bake uncovered for a few extra minutes to get a crispier top.

Conclusion

Ham and Cheese Sliders are the perfect mix of melty cheese, savory ham, and buttery rolls, making them a must-try for any occasion. Whether for a party, game day, or an easy dinner, these sliders come together quickly and always impress. Try them once, and they’ll become a staple in your recipe collection!

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