Ham and Cheese Butter Swim Biscuits Recipe

Ham and Cheese Butter Swim Biscuits are rich, cheesy, and irresistibly buttery. Baked to golden perfection, these biscuits are infused with savory ham and melted cheese, creating the perfect balance of flavors. The unique “swim” method, where the dough bakes in a pool of butter, results in a crisp, golden crust with a soft and fluffy interior.

Why You’ll Love This Recipe

• No kneading required – Just mix, pour, and bake!
• Super buttery and flavorful – The butter-infused baking method ensures every bite is rich and delicious.
• Perfect for any occasion – Great for breakfast, brunch, or as a side for soups and stews.
• Customizable – Switch up the cheese or add extra seasonings for a unique twist.
• Easy to make in one pan – Minimal cleanup with maximum flavor!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Buttermilk
• Unsalted butter
• Cheddar cheese
• Diced ham

Directions

1. Preheat oven to 450°F (230°C). Grease an 8×8-inch baking dish or use a nonstick pan.
2. Melt the butter in the baking dish while the oven preheats.
3. Mix dry ingredients – In a large bowl, whisk together the flour, baking powder, sugar, and salt.
4. Add buttermilk and stir until combined. The dough will be thick.
5. Fold in ham and cheese, ensuring they are evenly distributed.
6. Pour the dough into the melted butter and spread it evenly. The butter will rise around the edges—this is what creates the crispy exterior!
7. Score the dough into squares using a knife for easy cutting after baking.
8. Bake for 20-25 minutes, or until the top is golden brown and the biscuits are cooked through.
9. Let cool slightly before cutting and serving warm.

Servings and Timing

• Servings: 6-8 biscuits
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Different cheese: Try Monterey Jack, Swiss, or Pepper Jack for a different flavor.
• Herb-infused: Add chopped chives, parsley, or garlic powder for extra seasoning.
• Spicy kick: Mix in diced jalapeños or red pepper flakes.
• Turkey swap: Substitute ham with cooked turkey or bacon bits.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual biscuits in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 20-30 seconds.

FAQs

How do butter swim biscuits get their texture?

The biscuits “swim” in melted butter as they bake, giving them a crispy bottom and rich, buttery flavor.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a creamier texture.

Can I make these biscuits without buttermilk?

Yes! You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.

What type of ham works best?

Diced cooked ham or leftover holiday ham works best, but deli ham can also be used.

Can I make these biscuits gluten-free?

Yes! Use a 1:1 gluten-free flour blend. The texture may vary slightly.

Why do I need to score the dough before baking?

Scoring helps the biscuits bake evenly and makes them easier to cut into squares.

Can I make these ahead of time?

Yes, you can prepare the dough ahead and store it in the fridge for up to 24 hours before baking.

What can I serve with these biscuits?

They pair well with scrambled eggs, soups, or a side of honey butter.

Can I double the recipe?

Yes! Use a 9×13-inch baking dish and adjust baking time as needed.

How do I keep the biscuits from becoming soggy?

Let them cool on a wire rack to prevent moisture from accumulating on the bottom.

Conclusion

Ham and Cheese Butter Swim Biscuits are an easy, crowd-pleasing recipe that combines rich buttery flavor with savory ham and melty cheese. Whether for breakfast, brunch, or a comforting side dish, these biscuits are sure to be a hit. Try them out and enjoy a simple, homemade treat packed with flavor!

Print