Description

These brownies combine the bold taste of Guinness stout with rich chocolate, creating a moist, decadent dessert perfect for any occasion.

Ingredients

Units Scale

For the Brownies:

1 cup (125g) all-purpose flour
1 cup (200g) granulated sugar
3/4 cup (75g) unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (115g) unsalted butter, melted
1/2 cup (120ml) Guinness stout beer
2 large eggs
1 teaspoon vanilla extract

Optional Topping:

1/2 cup (85g) semi-sweet chocolate chips

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Instructions

Preheat the Oven:
- Preheat the oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Prepare the Batter:
- In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder.
- In a separate bowl, mix the melted butter, Guinness stout, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Bake the Brownies:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle the chocolate chips over the top if using.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve:
- Let the brownies cool completely in the pan on a wire rack.
- Once cooled, lift them out using the parchment paper and cut into squares.

Notes

Enhancing Flavor: For a stronger Guinness flavor, simmer the beer over medium heat until it reduces by half, then let it cool before adding to the batter.

Storage: Store in an airtight container at room temperature for up to 3 days.

Variations: Add a swirl of cream cheese or drizzle with salted caramel before baking for extra indulgence.