Guinness Brownies Recipe

These rich and fudgy Guinness brownies are a decadent twist on a classic dessert. The deep, malty flavor of Guinness beer enhances the chocolate, creating an indulgent treat with a moist texture and intense cocoa taste. Whether you’re making them for St. Patrick’s Day or just want a unique chocolate dessert, these brownies are sure to impress!

Why You’ll Love This Recipe

• Deep, rich flavor – The Guinness adds a malty depth to the chocolate.
• Ultra fudgy texture – Perfectly gooey and moist.
• Easy to make – Simple ingredients and minimal prep time.
• Great for any occasion – Perfect for parties, holidays, or a chocolate craving.
• Unique twist on a classic – A fun and delicious way to use Guinness in baking.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Guinness beer
• Unsalted butter
• Dark chocolate
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Directions

1. Reduce the Guinness – In a saucepan over medium heat, simmer the Guinness until reduced by half. Let it cool.
2. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
3. Melt butter and chocolate together in a heatproof bowl over a double boiler or microwave in short intervals, stirring until smooth.
4. Mix the wet ingredients – Whisk the sugars, eggs, and vanilla into the melted chocolate mixture. Stir in the reduced Guinness.
5. Prepare the dry ingredients – In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
6. Combine the batter – Gently fold the dry ingredients into the wet mixture until just combined.
7. Bake – Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool and serve – Let the brownies cool completely before slicing for the best texture.

Servings and Timing

• Servings: Makes about 12 brownies
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Guinness Espresso Brownies – Add 1 teaspoon of espresso powder for an extra depth of flavor.
• Nutty Brownies – Stir in chopped walnuts or pecans for added crunch.
• Salted Caramel Drizzle – Drizzle salted caramel over the brownies before serving.
• Cream Cheese Swirl – Add a layer of sweetened cream cheese for a marbled effect.
• Gluten-Free Version – Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for a denser texture.
• Freezing: Wrap brownies individually and freeze for up to 3 months.
• Reheating: Warm in the microwave for a few seconds to restore the gooey texture.

FAQs

Can I use a different type of beer?

Yes, other stouts or dark beers work well, but Guinness provides the best depth of flavor.

Do these brownies taste like beer?

No, the Guinness enhances the chocolate without an overpowering beer taste.

How do I make the brownies more fudgy?

Use less flour, avoid overbaking, and let them cool completely before slicing.

Can I add chocolate chips?

Yes, folding in chocolate chips will make the brownies even more chocolatey.

What size pan should I use?

An 8×8-inch pan works best for thick brownies, but a 9×9-inch pan will yield thinner ones.

Can I use Dutch-processed cocoa powder?

Yes, but you may need to adjust the baking powder or add baking soda for proper leavening.

How can I make them extra rich?

Use high-quality chocolate and add an extra egg yolk for a richer texture.

Do I need to refrigerate the brownies?

Not necessarily, but chilling them can enhance their fudgy texture.

Can I make these without alcohol?

Yes, substitute the Guinness with strong brewed coffee for a similar deep flavor.

What’s the best way to cut brownies cleanly?

Use a sharp knife, wipe it clean between cuts, and let the brownies cool completely before slicing.

Conclusion

Guinness brownies are a delicious and unique way to enjoy a rich, chocolatey dessert. With their deep flavor and fudgy texture, they’re perfect for any occasion. Try different variations, store them for later, and enjoy an indulgent treat with a hint of stout magic!

Print