Description

These juicy ground beef kebabs are packed with flavor thanks to a mix of herbs, spices, and aromatics. Perfect for grilling or baking in the oven, they’re easy to make and great for a quick weeknight dinner or summer cookout.

Ingredients

1 lb (500g) ground beef (80/20 preferred)
1 small onion, grated
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1/2 tsp ground cinnamon
1/4 tsp cayenne pepper (optional)
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil (for brushing)
Wooden or metal skewers

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Instructions

Prep Skewers: If using wooden skewers, soak them in water for at least 30 minutes.
Make the Mixture: In a large bowl, combine ground beef, onion, garlic, parsley, cumin, coriander, paprika, cinnamon, cayenne (if using), salt, and pepper. Mix until just combined—don’t overwork the meat.
Form Kebabs: Divide the mixture into 6–8 portions. Shape each portion around a skewer into a long, oval shape, about 5 inches long. Press firmly so it holds together.
Grill Method: Preheat grill to medium-high. Brush kebabs lightly with olive oil. Grill for 8–10 minutes, turning occasionally, until cooked through and nicely charred.
Oven Method: Preheat oven to 425°F (220°C). Place kebabs on a foil-lined baking sheet with a rack. Bake for 18–20 minutes, flipping halfway through, until browned and cooked through.
Serve: Let rest for 5 minutes. Serve with rice, pita, salad, or your favorite sauces.

Notes

For extra juicy kebabs, avoid using lean ground beef.
Add a bit of breadcrumbs if the mixture feels too wet.
Try mixing in chopped mint or using ground lamb for variation.
Serve with tzatziki, hummus, or garlic sauce for extra flavor.

Nutrition

Serving Size: 2 kebabs
Calories: 320
Sugar: 1g
Sodium: 520mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 3g
Fiber: 1g
Protein: 23g
Cholesterol: 85mg