These Ground Beef Kebabs are a flavorful and satisfying dish that’s easy to prepare whether you’re firing up the grill or cooking indoors using the oven. Seasoned with aromatic spices and herbs, they’re perfect for weeknight dinners, weekend gatherings, or backyard barbecues. Juicy, tender, and packed with flavor, these kebabs are sure to be a hit with everyone.

Why You’ll Love This Recipe

Simple ingredients and easy preparation
Versatile cooking methods: grill or oven
Great for meal prep or entertaining
Packed with savory Middle Eastern-inspired flavor
Easily customizable with different spices and herbs
Kid-friendly and perfect for picky eaters
Delicious served on pita, rice, or salads
Ready in under 30 minutes
Gluten-free and low carb option
Perfect for both casual meals and special occasions

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion
Garlic
Parsley
Ground cumin
Ground coriander
Paprika
Cayenne pepper (optional for heat)
Salt
Black pepper
Olive oil (for brushing or drizzling)
Skewers (wooden or metal)

directions

In a large bowl, combine the ground beef with finely chopped onion, minced garlic, parsley, and spices. Mix until everything is evenly incorporated.
Divide the mixture into equal portions and shape each one into long, oval kebabs around the skewers.
Preheat your grill or oven. If using the oven, preheat to 400°F (200°C).
Grill: Place kebabs on a preheated grill and cook for about 10–12 minutes, turning occasionally until nicely charred and cooked through.
Oven: Place kebabs on a foil-lined baking sheet or wire rack and bake for 15–18 minutes, flipping halfway through, until browned and cooked through.
Optional: Broil for the last 1–2 minutes to get a crispy charred finish.
Serve hot with your favorite sides or sauces.

Servings and timing

Servings: 4–6
Prep time: 15 minutes
Cook time: 12–18 minutes
Total time: 30–35 minutes

Variations

Swap beef with ground lamb or turkey for a different flavor profile
Add grated zucchini or carrot for extra moisture and nutrition
Mix in a bit of yogurt or egg for extra tenderness
Use different herbs like mint or cilantro
Try Mediterranean or Greek-style seasonings like oregano and lemon zest
Add diced chili for a spicy kick
Serve in pita with tzatziki or garlic sauce
Make mini kebabs for appetizers or party platters

storage/reheating

Store leftover kebabs in an airtight container in the refrigerator for up to 4 days.
To reheat, warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through. You can also microwave them for 1–2 minutes, but for best texture, avoid overcooking. Kebabs can be frozen for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

How do I keep ground beef kebabs from falling apart?

Ensure the mixture is well combined and not too wet. Chilling the kebabs before cooking helps them hold their shape better.

Can I make these kebabs ahead of time?

Yes, you can shape the kebabs a day in advance and store them in the fridge until ready to cook.

Do I need to soak wooden skewers?

If using wooden skewers for grilling or broiling, soak them in water for at least 30 minutes to prevent burning.

What’s the best ground beef to use?

Use 80/20 ground beef (80% lean, 20% fat) for juicy, flavorful kebabs.

Can I cook these on a stovetop?

Yes, use a grill pan or regular skillet over medium heat and cook until browned on all sides and cooked through.

Are these kebabs gluten-free?

Yes, as long as you avoid breadcrumbs or other fillers containing gluten.

What should I serve with beef kebabs?

Serve with rice, flatbread, salads, grilled vegetables, or dips like hummus and tzatziki.

Can I use pre-mixed kebab seasoning?

Yes, but be sure to taste and adjust the seasoning as needed, since some mixes can be salty or contain fillers.

How do I get a smoky flavor in the oven?

Broil the kebabs for the last 1–2 minutes or add a small drop of liquid smoke to the meat mixture.

Can I double the recipe?

Absolutely! Just be sure not to overcrowd the grill or baking sheet to ensure even cooking.

Conclusion

These Ground Beef Kebabs are the perfect blend of easy preparation, bold flavor, and versatile cooking. Whether grilled outdoors or baked in the oven, they deliver a satisfying, protein-packed meal that’s easy to customize. Serve them with your favorite sides and enjoy a delicious, homemade dish that’s sure to become a regular in your recipe rotation.

Let me know if you’d like this formatted for a blog or printable card!

Ground Beef Kebabs (Grill or Oven)