Ground Beef Fried Rice

Why You’ll Love This Recipe

Ground Beef Fried Rice is a quick, flavorful, and satisfying dish that’s perfect for busy weeknights. This easy recipe combines tender ground beef, fluffy rice, scrambled eggs, and crisp vegetables, all tossed in a savory soy-based sauce. It’s a great way to use leftover rice and can be customized with your favorite add-ins for a delicious homemade meal.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Cooked rice (preferably day-old)
• Eggs
• Onion (chopped)
• Garlic (minced)
• Carrots (diced)
• Peas
• Soy sauce
• Oyster sauce (optional)
• Sesame oil
• Green onions (chopped, for garnish)
• Vegetable oil
• Salt and pepper

Directions

1. Heat a large skillet or wok over medium-high heat and add vegetable oil.
2. Add the ground beef and cook until browned, breaking it into small pieces. Drain any excess fat.
3. Add chopped onion, garlic, carrots, and peas, sautéing until tender.
4. Push the mixture to one side of the pan and scramble the eggs on the other side until fully cooked.
5. Stir everything together, then add the cooked rice and mix well.
6. Pour in the soy sauce, oyster sauce (if using), and sesame oil, stirring until evenly coated.
7. Cook for another 2-3 minutes, stirring occasionally, until the flavors meld together.
8. Taste and adjust seasoning with salt and pepper if needed.
9. Garnish with chopped green onions and serve hot.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add red pepper flakes or sriracha for extra heat.
• Different Protein: Swap ground beef for chicken, pork, or shrimp.
• Low-Carb Option: Use cauliflower rice instead of regular rice.
• Extra Crunch: Toss in water chestnuts or chopped bell peppers for added texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw before reheating.
• Reheating: Warm in a skillet over medium heat or microwave in short intervals until heated through.

FAQs

Can I use fresh rice instead of day-old rice?

Yes, but day-old rice works best to prevent mushiness. If using fresh rice, spread it out to cool before cooking.

What vegetables can I add?

You can add bell peppers, broccoli, mushrooms, or any veggies you prefer.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and oyster sauce alternatives.

How do I prevent the rice from sticking?

Use a non-stick pan and stir frequently while cooking.

Can I cook this in an Instant Pot?

Yes, cook the beef using the sauté function, then stir in the other ingredients before serving.

Can I add cheese to this dish?

While not traditional, shredded cheese can add a creamy element to the dish.

How do I make it less salty?

Use low-sodium soy sauce and adjust to taste.

What type of ground beef should I use?

Lean ground beef (80/20 or 90/10) works best to avoid excess grease.

Can I prepare this ahead of time?

Yes, you can cook the beef and rice separately and assemble just before serving.

What can I serve with fried rice?

It pairs well with egg rolls, dumplings, or a side of steamed vegetables.

Conclusion

Ground Beef Fried Rice is a simple and delicious meal that’s perfect for any occasion. It’s quick to prepare, packed with flavor, and easy to customize. Try it with your favorite add-ins and enjoy a homemade takeout-style dish!

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