Description
These Grinch-inspired Oreo balls are a fun, festive, and no-bake holiday treat! Made with crushed Oreos, cream cheese, and a smooth green chocolate coating, they’re decorated with a tiny red heart—just like the Grinch’s! Perfect for Christmas parties and cookie exchanges.
Ingredients
Units
Scale
- 1 (14 oz) package Oreos (about 36 cookies)
- 1 (8 oz) block cream cheese, softened
- 12 oz green candy melts (or white chocolate + green food coloring)
- 1 tbsp coconut oil or shortening (for smoother melting)
- 1/4 cup red heart sprinkles (or red candy decorations)
Instructions
- Make the Oreo mixture – In a food processor, crush the Oreos into fine crumbs. Add softened cream cheese and mix until fully combined.
- Form the balls – Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes or until firm.
- Melt the chocolate – In a microwave-safe bowl, melt the green candy melts with coconut oil in 30-second intervals, stirring between each, until smooth.
- Coat the Oreo balls – Using a fork or dipping tool, dip each chilled Oreo ball into the melted green chocolate, letting the excess drip off. Place back on the parchment-lined tray.
- Decorate – Immediately press a red heart sprinkle onto each Oreo ball before the chocolate hardens.
- Chill & serve – Refrigerate for at least 15 minutes until the coating is set. Serve and enjoy!
Notes
- If the chocolate is too thick, add a little more coconut oil for a smoother texture.
- No food processor? Crush the Oreos in a ziplock bag with a rolling pin.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg