Grinch Oreo Balls

These Grinch Oreo Balls are a fun and festive treat perfect for the holiday season! Made with crushed Oreos, cream cheese, and a vibrant green candy coating, these no-bake truffles are easy to make and delicious to eat. Topped with a tiny red heart sprinkle, they capture the whimsical charm of the Grinch while satisfying your sweet tooth.

Why You’ll Love This Recipe

  • No-Bake Dessert – No oven required, making it simple and quick to prepare.
  • Festive and Fun – Perfect for Christmas parties, gifts, or holiday movie nights.
  • Kid-Friendly – Easy enough for kids to help with the decorating.
  • Customizable – Swap flavors or decorations for a unique twist.
  • Make-Ahead Friendly – Store well for easy holiday prep.
Grinch Oreo Balls 10 These Grinch Oreo Balls are a fun and festive treat perfect for the holiday season! Made with crushed Oreos, cream cheese, and a vibrant green candy coating, these no-bake truffles are easy to make and delicious to eat. Topped with a tiny red heart sprinkle, they capture the whimsical charm of the Grinch while satisfying your sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreo cookies (regular or golden)
  • Cream cheese (softened)
  • Green candy melts
  • White chocolate (optional, for drizzling)
  • Red heart sprinkles (for decoration)

Directions

  1. Crush the Oreos – Use a food processor or crush them in a sealed bag until fine crumbs form.
  2. Mix with Cream Cheese – Combine crushed Oreos and softened cream cheese in a bowl until a dough-like consistency forms.
  3. Form into Balls – Roll the mixture into small balls and place them on a lined baking sheet.
  4. Chill – Refrigerate for 20-30 minutes to firm up.
  5. Coat in Green Candy Melts – Melt green candy melts and dip each Oreo ball, ensuring full coverage.
  6. Decorate – Place a red heart sprinkle on each ball while the coating is still wet.
  7. Set and Serve – Allow the coating to harden before serving. Enjoy!

Servings and Timing

  • Servings: 20-24 Oreo balls
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Minty Grinch Balls – Use mint-flavored Oreos for a fresh twist.
  • Chocolate Drizzle – Drizzle white or dark chocolate over the top for extra flair.
  • Crunchy Coating – Roll in crushed candy canes before the coating sets.
  • Different Colors – Try red or white candy melts for variety.

Storage/Reheating

  • Refrigeration – Store in an airtight container in the fridge for up to 5 days.
  • Freezing – Freeze for up to 2 months in a sealed container.
  • Best Served Cold – These treats taste best straight from the fridge.
Grinch Oreo Balls
Grinch Oreo Balls 11 These Grinch Oreo Balls are a fun and festive treat perfect for the holiday season! Made with crushed Oreos, cream cheese, and a vibrant green candy coating, these no-bake truffles are easy to make and delicious to eat. Topped with a tiny red heart sprinkle, they capture the whimsical charm of the Grinch while satisfying your sweet tooth.

FAQs

Can I use different cookies?

Yes! Golden Oreos or other sandwich cookies work well.

What if I don’t have a food processor?

You can crush the Oreos using a rolling pin and a sealed plastic bag.

How do I prevent the candy coating from cracking?

Let the Oreo balls come slightly to room temperature before dipping.

Can I make these without cream cheese?

You can substitute with sweetened condensed milk or frosting, but the texture may vary.

How do I thin out candy melts for easier dipping?

Add a little vegetable shortening or coconut oil while melting.

What’s the best way to melt candy melts?

Microwave in 30-second intervals, stirring each time, until smooth.

Can I make these ahead of time?

Yes! They store well in the fridge or freezer, making them a great make-ahead treat.

Are these gluten-free?

Use gluten-free Oreos to make this recipe gluten-free.

How do I add extra crunch?

Mix in crushed pretzels or rice cereal with the Oreo mixture.

What can I use instead of red heart sprinkles?

A small red candy, M&M, or a dab of red icing works as well.

Conclusion

These Grinch Oreo Balls are a fun and festive holiday treat that’s easy to make and irresistibly delicious. Whether you’re preparing them for a holiday party, gifting them to friends, or enjoying them with a cozy Christmas movie, they’re sure to bring smiles to everyone. Give this simple no-bake recipe a try and spread some holiday cheer!

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Grinch Oreo Balls

Grinch Oreo Balls

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour
  • Yield: 24 Oreo balls 1x
  • Category: Dessert, No-Bake Treats
  • Method: No-Bake
  • Cuisine: American

Description

These Grinch-inspired Oreo balls are a fun, festive, and no-bake holiday treat! Made with crushed Oreos, cream cheese, and a smooth green chocolate coating, they’re decorated with a tiny red heart—just like the Grinch’s! Perfect for Christmas parties and cookie exchanges.


Ingredients

Units Scale
  • 1 (14 oz) package Oreos (about 36 cookies)
  • 1 (8 oz) block cream cheese, softened
  • 12 oz green candy melts (or white chocolate + green food coloring)
  • 1 tbsp coconut oil or shortening (for smoother melting)
  • 1/4 cup red heart sprinkles (or red candy decorations)

Instructions

  • Make the Oreo mixture – In a food processor, crush the Oreos into fine crumbs. Add softened cream cheese and mix until fully combined.
  • Form the balls – Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes or until firm.
  • Melt the chocolate – In a microwave-safe bowl, melt the green candy melts with coconut oil in 30-second intervals, stirring between each, until smooth.
  • Coat the Oreo balls – Using a fork or dipping tool, dip each chilled Oreo ball into the melted green chocolate, letting the excess drip off. Place back on the parchment-lined tray.
  • Decorate – Immediately press a red heart sprinkle onto each Oreo ball before the chocolate hardens.
  • Chill & serve – Refrigerate for at least 15 minutes until the coating is set. Serve and enjoy!

Notes

  • If the chocolate is too thick, add a little more coconut oil for a smoother texture.
  • No food processor? Crush the Oreos in a ziplock bag with a rolling pin.
  • Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Nutrition

  • Calories: 120
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

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