These Grinch Oreo Balls are a fun and festive treat perfect for the holiday season! Made with crushed Oreos, cream cheese, and a vibrant green candy coating, these no-bake truffles are easy to make and delicious to eat. Topped with a tiny red heart sprinkle, they capture the whimsical charm of the Grinch while satisfying your sweet tooth.
Why You’ll Love This Recipe
- No-Bake Dessert – No oven required, making it simple and quick to prepare.
- Festive and Fun – Perfect for Christmas parties, gifts, or holiday movie nights.
- Kid-Friendly – Easy enough for kids to help with the decorating.
- Customizable – Swap flavors or decorations for a unique twist.
- Make-Ahead Friendly – Store well for easy holiday prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies (regular or golden)
- Cream cheese (softened)
- Green candy melts
- White chocolate (optional, for drizzling)
- Red heart sprinkles (for decoration)
Directions
- Crush the Oreos – Use a food processor or crush them in a sealed bag until fine crumbs form.
- Mix with Cream Cheese – Combine crushed Oreos and softened cream cheese in a bowl until a dough-like consistency forms.
- Form into Balls – Roll the mixture into small balls and place them on a lined baking sheet.
- Chill – Refrigerate for 20-30 minutes to firm up.
- Coat in Green Candy Melts – Melt green candy melts and dip each Oreo ball, ensuring full coverage.
- Decorate – Place a red heart sprinkle on each ball while the coating is still wet.
- Set and Serve – Allow the coating to harden before serving. Enjoy!
Servings and Timing
- Servings: 20-24 Oreo balls
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Minty Grinch Balls – Use mint-flavored Oreos for a fresh twist.
- Chocolate Drizzle – Drizzle white or dark chocolate over the top for extra flair.
- Crunchy Coating – Roll in crushed candy canes before the coating sets.
- Different Colors – Try red or white candy melts for variety.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to 5 days.
- Freezing – Freeze for up to 2 months in a sealed container.
- Best Served Cold – These treats taste best straight from the fridge.
FAQs
Can I use different cookies?
Yes! Golden Oreos or other sandwich cookies work well.
What if I don’t have a food processor?
You can crush the Oreos using a rolling pin and a sealed plastic bag.
How do I prevent the candy coating from cracking?
Let the Oreo balls come slightly to room temperature before dipping.
Can I make these without cream cheese?
You can substitute with sweetened condensed milk or frosting, but the texture may vary.
How do I thin out candy melts for easier dipping?
Add a little vegetable shortening or coconut oil while melting.
What’s the best way to melt candy melts?
Microwave in 30-second intervals, stirring each time, until smooth.
Can I make these ahead of time?
Yes! They store well in the fridge or freezer, making them a great make-ahead treat.
Are these gluten-free?
Use gluten-free Oreos to make this recipe gluten-free.
How do I add extra crunch?
Mix in crushed pretzels or rice cereal with the Oreo mixture.
What can I use instead of red heart sprinkles?
A small red candy, M&M, or a dab of red icing works as well.
Conclusion
These Grinch Oreo Balls are a fun and festive holiday treat that’s easy to make and irresistibly delicious. Whether you’re preparing them for a holiday party, gifting them to friends, or enjoying them with a cozy Christmas movie, they’re sure to bring smiles to everyone. Give this simple no-bake recipe a try and spread some holiday cheer!
PrintGrinch Oreo Balls
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour
- Yield: 24 Oreo balls 1x
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
Description
These Grinch-inspired Oreo balls are a fun, festive, and no-bake holiday treat! Made with crushed Oreos, cream cheese, and a smooth green chocolate coating, they’re decorated with a tiny red heart—just like the Grinch’s! Perfect for Christmas parties and cookie exchanges.
Ingredients
- 1 (14 oz) package Oreos (about 36 cookies)
- 1 (8 oz) block cream cheese, softened
- 12 oz green candy melts (or white chocolate + green food coloring)
- 1 tbsp coconut oil or shortening (for smoother melting)
- 1/4 cup red heart sprinkles (or red candy decorations)
Instructions
- Make the Oreo mixture – In a food processor, crush the Oreos into fine crumbs. Add softened cream cheese and mix until fully combined.
- Form the balls – Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes or until firm.
- Melt the chocolate – In a microwave-safe bowl, melt the green candy melts with coconut oil in 30-second intervals, stirring between each, until smooth.
- Coat the Oreo balls – Using a fork or dipping tool, dip each chilled Oreo ball into the melted green chocolate, letting the excess drip off. Place back on the parchment-lined tray.
- Decorate – Immediately press a red heart sprinkle onto each Oreo ball before the chocolate hardens.
- Chill & serve – Refrigerate for at least 15 minutes until the coating is set. Serve and enjoy!
Notes
- If the chocolate is too thick, add a little more coconut oil for a smoother texture.
- No food processor? Crush the Oreos in a ziplock bag with a rolling pin.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Nutrition
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
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