Grinch Fudge

Why You’ll Love This Recipe

Grinch Fudge is the ultimate holiday treat, capturing all the joy and color of the season in a sweet, creamy, and festive dessert. This vibrant green fudge is not only a fun way to celebrate Christmas but also a deliciously easy recipe that requires minimal ingredients. With its melt-in-your-mouth texture and the perfect combination of sweet and creamy flavors, this fudge is sure to delight kids and adults alike. Whether you’re making it for a holiday party or gifting it to loved ones, this colorful fudge will bring smiles to everyone’s face and a bit of Grinchy fun to your festivities!

this Recipe

Ingredients

• 1 1/2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract (optional for a minty flavor)
• 1/2 cup green candy melts or green food coloring (for the Grinchy color)
• 1/2 cup red and green sprinkles (for decoration)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray.
2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and fully melted.
3. Once the mixture is melted, remove from heat and stir in the vanilla extract. If you want a minty flavor, add the peppermint extract at this stage.
4. Add the green candy melts to the mixture, stirring until it’s fully incorporated and the fudge is a vibrant green color. If you’re not using candy melts, you can add a few drops of green food coloring to achieve the desired shade of green.
5. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
6. Sprinkle the top with red and green sprinkles for a festive touch.
7. Refrigerate the fudge for at least 2-3 hours or until it is firm and set.
8. Once set, remove from the pan and cut into squares. Serve and enjoy!

Servings and Timing

• Servings: 16-20 squares
• Prep time: 10 minutes
• Chill time: 2-3 hours
• Total time: 2 hours 10 minutes to 3 hours 10 minutes (including chilling time)

Variations

• Add-ins: Fold in mini chocolate chips, crushed candy canes, or chopped nuts for added texture and flavor.
• White chocolate: You can replace the white chocolate chips with a mix of milk or dark chocolate chips for a different taste.
• Flavored fudge: Swap out the peppermint extract for orange, almond, or vanilla extract for a unique flavor profile.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life (up to 2 weeks).
• Reheating: Fudge is typically served chilled or at room temperature, so there’s no need to reheat. If the fudge gets too soft, refrigerating it for 10-15 minutes will help firm it up.

FAQs

1. Can I use regular food coloring instead of candy melts?

Yes, you can use regular green food coloring if you don’t have candy melts. Just add a few drops at a time until you reach your desired shade of green.

2. Can I use milk chocolate instead of white chocolate?

While white chocolate gives this fudge its signature creamy taste, you can experiment with milk chocolate or dark chocolate. Keep in mind the flavor will change, but it will still be delicious.

3. Can I add a different extract besides peppermint?

Absolutely! You can swap the peppermint extract for vanilla, almond, or even orange extract for a different flavor profile.

4. How long does it take for the fudge to set?

It typically takes about 2-3 hours for the fudge to set in the refrigerator. If you’re in a hurry, you can freeze it for 30-60 minutes, but be careful not to freeze it too long, as it may get too hard.

5. Can I add other toppings besides sprinkles?

Yes, feel free to top your fudge with crushed candy canes, mini marshmallows, or even some mini chocolate chips for extra texture and flavor.

6. Can I make this recipe dairy-free?

Yes, to make the fudge dairy-free, you can use dairy-free white chocolate chips and sweetened condensed coconut milk instead of the regular sweetened condensed milk.

7. Can I make the fudge in advance?

Yes, this fudge can be made up to a week in advance and stored in the refrigerator. Just be sure to keep it in an airtight container to maintain its freshness.

8. How can I make this recipe vegan?

For a vegan version, swap out the sweetened condensed milk for a dairy-free condensed milk alternative and use plant-based butter and white chocolate chips.

9. Can I make a larger batch?

Yes, you can easily double the recipe and use a 9×13-inch pan to make a larger batch of fudge for parties or holiday gifting.

10. What’s the best way to cut the fudge?

To get clean, even cuts, let the fudge cool and set completely, then use a sharp knife to cut it into squares. If the fudge sticks to the knife, you can lightly grease the blade or wipe it between cuts.

Conclusion

Grinch Fudge is a fun, festive, and delicious treat that’s perfect for the holiday season. With its creamy texture, vibrant green color, and melt-in-your-mouth flavor, this fudge is sure to become a family favorite. Whether you’re making it for a holiday party, a gift, or just as a sweet treat for yourself, this easy recipe is guaranteed to bring holiday cheer. Simple to make, and even easier to eat—Grinch Fudge is a must-try dessert this Christmas!

Print