Description
These festive cookies are soft, chewy, and bright green—just like the Grinch himself! With a hint of vanilla and a cute red candy heart on top, they’re a perfect Christmas treat.
Ingredients
Units
Scale
1 box (15.25 oz) vanilla cake mix
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
4–5 drops green food coloring
1/2 cup powdered sugar (for rolling)
1/2 cup cornstarch (for rolling)
20–24 red heart sprinkles or red M&M’s
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine the cake mix, melted butter, vanilla extract, eggs, and green food coloring. Stir until a dough forms.
- Prepare for rolling: In a separate small bowl, mix the powdered sugar and cornstarch.
- Shape the cookies: Scoop 1-inch balls of dough, roll them in the sugar mixture, and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are set but the centers are soft.
- Add the heart: While the cookies are still warm, gently press a red heart sprinkle or M&M into the center of each.
- Cool & enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
If the dough is too sticky, chill it in the fridge for 20-30 minutes before rolling.
You can use almond extract instead of vanilla for a different flavor twist.
Store in an airtight container at room temperature for up to 5 days.