Grinch Cookies

Grinch Cookies are a fun and festive holiday treat inspired by the beloved Christmas character. These bright green, crinkled cookies are soft, chewy, and often topped with a tiny red heart to symbolize the Grinch’s growing heart. Whether you’re baking them for a Christmas party, cookie exchange, or a cozy night in, these cookies are sure to bring holiday cheer.

Why You’ll Love This Recipe

• Easy to Make – Uses simple ingredients, including a cake mix for convenience.
• Soft and Chewy – Perfectly tender cookies with a melt-in-your-mouth texture.
• Festive and Fun – Bright green cookies with a red heart make a great holiday treat.
• Kid-Friendly – A great recipe for baking with children.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box white cake mix (approximately 15.25 ounces)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon peppermint extract (optional)
• Green gel food coloring
• 1 cup powdered sugar
• Red heart-shaped sprinkles or candies

Directions

1. Prepare the Dough – In a large bowl, mix the cake mix, melted butter, and eggs until combined. If using, add peppermint extract.
2. Add Color – Stir in green gel food coloring until you reach your desired shade.
3. Chill – Refrigerate the dough for 30 minutes to make it easier to handle.
4. Preheat Oven – Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Form Cookies – Scoop dough into small balls and roll in powdered sugar to coat.
6. Bake – Arrange on the baking sheet, leaving space between cookies. Bake for 10-12 minutes until they crackle on top.
7. Decorate – While warm, gently press a red heart sprinkle into each cookie.
8. Cool – Let the cookies sit for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 15 minutes (plus 30 minutes chilling)
• Cook Time: 10-12 minutes
• Total Time: Approximately 1 hour

Variations

• Different Flavors – Swap peppermint extract for vanilla or almond extract.
• Gluten-Free – Use a gluten-free cake mix.
• Extra Add-Ins – Mix in white chocolate chips or crushed candy canes for extra flavor.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to a week.
• Freezing – Freeze cookies in a freezer-safe container for up to 3 months.
• Make Ahead – Dough can be refrigerated for up to 24 hours before baking.

FAQs

What type of food coloring should I use?

Gel food coloring works best for vibrant color without altering the dough.

Can I make the dough in advance?

Yes, you can chill the dough for up to 24 hours before baking.

Why did my powdered sugar disappear?

Try rolling the dough in a mix of powdered sugar and cornstarch to help it stick.

What can I use instead of heart sprinkles?

Red M&M’s, cinnamon candies, or a small icing heart work well.

Can I add mix-ins?

Yes! White chocolate chips or festive sprinkles add extra fun.

Do I have to chill the dough?

Chilling helps prevent spreading and makes handling easier.

Can I use liquid food coloring?

Yes, but you may need more to achieve the same bright green color.

How can I make the cookies chewier?

Adding an extra egg yolk can create a chewier texture.

Are these cookies good for cookie exchanges?

Absolutely! They’re festive, easy to transport, and always a hit.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

Conclusion

Grinch Cookies are a festive and delicious holiday treat that everyone will love. Whether you make them for a party, a cookie exchange, or just for fun, these bright green cookies with a sweet touch of love will bring smiles to all. Happy baking!

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