Description

These grilled shrimp skewers are juicy, flavorful, and super easy to make. Marinated in garlic, lemon, and herbs, then grilled to perfection in just minutes. They’re perfect for summer cookouts, quick weeknight dinners, or tossing into salads, wraps, and rice bowls.

Ingredients

1 1/2 lbs large shrimp, peeled and deveined (tails on or off)
2 tbsp olive oil
2 tbsp lemon juice (fresh)
3 garlic cloves, minced
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (optional)
Lemon wedges, for serving

Wooden or metal skewers

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Instructions

Soak skewers (if wooden): Soak wooden skewers in water for at least 20 minutes to prevent burning.
Marinate the shrimp: In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper. Add shrimp and toss to coat. Marinate for 15–30 minutes.
Thread shrimp: Skewer the shrimp, piercing through both the head and tail ends to form a “C” shape. This helps them stay secure on the grill.
Preheat grill: Heat grill to medium-high (about 400°F). Clean and oil the grates.
Grill shrimp: Place skewers on the grill and cook for 2–3 minutes per side, or until shrimp are pink, opaque, and lightly charred.
Serve: Remove from grill, sprinkle with fresh parsley, and serve with lemon wedges.

Notes

Don’t overcook—shrimp cook fast and turn rubbery if left too long.
Try variations with chili flakes, honey, or lime juice for different flavor profiles.
Great served with rice, salad, or tucked into tacos.