Description

These grilled shrimp pineapple skewers are the perfect balance of sweet and savory. Juicy shrimp are marinated in a simple garlic-lime sauce, then grilled alongside fresh pineapple for a tropical twist. Perfect for BBQs, light dinners, or appetizers!

Ingredients

1 pound large shrimp, peeled and deveined (tails on or off)
2 cups fresh pineapple chunks
1 red bell pepper, cut into 1-inch pieces
1/4 red onion, cut into chunks
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon lime zest
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro or parsley, for garnish
Wooden or metal skewers

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Instructions

Soak Skewers (if using wooden):
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Marinate Shrimp:
In a bowl, mix olive oil, lime juice, lime zest, garlic, paprika, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15–20 minutes.
Assemble Skewers:
Thread shrimp, pineapple, red pepper, and red onion onto skewers, alternating for color and even grilling.
Grill:
Preheat grill to medium-high. Place skewers on the grill and cook for 6–8 minutes, turning halfway, until shrimp are opaque and slightly charred.
Serve:
Garnish with fresh cilantro or parsley and serve warm.

Notes

Don’t overcook the shrimp – they’re done as soon as they turn pink and curl up.
You can swap pineapple with mango or peaches for a different fruity twist.

Serve with coconut rice or a light salad for a complete meal.