Grilled Shrimp Pineapple Skewers

Grilled Shrimp Pineapple Skewers are a tropical, sweet-and-savory delight that’s perfect for summertime grilling. Juicy shrimp and caramelized pineapple chunks are skewered and grilled to perfection, creating a fresh, light, and flavorful dish that’s quick to make and impressive to serve.

Why You’ll Love This Recipe

• Bursting with tropical flavor from sweet pineapple and smoky grilled shrimp
• Quick-cooking and perfect for busy weeknights or summer BBQs
• Light, healthy, and protein-packed
• Naturally gluten-free and dairy-free
• Customizable with marinades or added veggies
• Kid-friendly and fun to eat off skewers
• Great as an appetizer or main dish
• Gorgeous presentation for entertaining
• Pairs well with many side dishes
• Ready in under 30 minutes

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp (peeled and deveined, tails on or off)
• Fresh pineapple (cut into chunks)
• Olive oil
• Garlic (minced)
• Lime juice
• Honey or maple syrup
• Chili flakes or cayenne (optional for heat)
• Salt and pepper
• Wooden or metal skewers

directions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a bowl, whisk together olive oil, garlic, lime juice, honey, chili flakes (if using), salt, and pepper.
3. Add the shrimp to the marinade and let sit for 15–20 minutes.
4. While shrimp marinates, cut fresh pineapple into 1-inch chunks.
5. Thread the shrimp and pineapple alternately onto skewers.
6. Preheat grill to medium-high heat (around 400°F).
7. Place skewers on the grill and cook for 2–3 minutes per side, or until shrimp are opaque and lightly charred.
8. Remove from grill and serve warm with a squeeze of lime juice.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 6–8 minutes
Total time: 25 minutes

Variations

• Add red onion or bell pepper chunks to the skewers
• Use a teriyaki or coconut milk marinade for a different flavor profile
• Sprinkle with chopped cilantro or green onions after grilling
• Drizzle with spicy mayo or sriracha for a kick
• Use pre-cooked shrimp and grill briefly for flavor if time is short
• Try mango or peach chunks in place of pineapple

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or in the oven at 350°F for 5–7 minutes. Avoid microwaving as shrimp can become rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating and grilling.

How do I prevent shrimp from overcooking?

Keep a close eye and grill just 2–3 minutes per side—shrimp cook quickly.

Can I grill shrimp without skewers?

Yes, use a grill basket or thread shrimp onto metal skewers in batches.

Do I need to peel the shrimp?

Yes, for best results use peeled and deveined shrimp, though tails can be left on for presentation.

Can I use canned pineapple?

Fresh is best for grilling, but canned pineapple chunks (drained) can be used in a pinch.

What can I serve with shrimp pineapple skewers?

Coconut rice, grilled veggies, tropical salads, or quinoa are great sides.

Can I bake these instead?

Yes, bake skewers at 425°F for 10–12 minutes or broil for a charred effect.

What size shrimp should I use?

Large (16–20 count per pound) work best—they stay juicy and are easy to skewer.

Can I prepare the skewers ahead of time?

Yes, assemble and refrigerate up to 4 hours ahead. Grill when ready to serve.

Are these good for meal prep?

They’re best fresh but can work for meal prep if eaten within a day or two.

Conclusion

Grilled Shrimp Pineapple Skewers are a vibrant, flavor-packed dish that’s as fun to eat as it is to make. With the perfect balance of sweet, savory, and smoky, they’re ideal for backyard cookouts, family dinners, or a quick weeknight treat. Give this easy recipe a try and bring a taste of the tropics to your table.

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