Description

This Grilled Salmon with Lemon Herb Marinade is juicy, tender, and packed with fresh flavors. A simple marinade of lemon juice, garlic, and herbs enhances the salmon’s natural richness, while grilling adds a delicious smoky char. Perfect for a healthy dinner or a summer BBQ!

Ingredients

Units Scale

For the Marinade:

1/4 cup olive oil
3 tbsp fresh lemon juice
2 garlic cloves, minced
1 tsp lemon zest
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes (optional)

For the Salmon:

4 salmon fillets (about 6 oz each)
Lemon slices (for garnish)
Extra chopped herbs (for garnish)

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Instructions

Make the Marinade:
- In a small bowl, whisk together olive oil, lemon juice, garlic, lemon zest, parsley, dill, salt, black pepper, and red pepper flakes (if using).
Marinate the Salmon:
- Place salmon fillets in a shallow dish or a resealable bag.
- Pour the marinade over the salmon, making sure each fillet is well coated.
- Cover and refrigerate for 30 minutes (but no longer than 1 hour to prevent the salmon from becoming too soft).
Grill the Salmon:
- Preheat the grill to medium-high heat (about 375-400°F).
- Lightly oil the grill grates to prevent sticking.
- Place salmon skin-side down and grill for 4-5 minutes per side, or until the salmon flakes easily with a fork.
Serve:
- Remove from the grill and let rest for 2 minutes.
- Garnish with extra fresh herbs and lemon slices. Serve immediately.

Notes

No grill? Cook the salmon in a pan over medium heat for the same time or bake at 400°F for 12-15 minutes.
Use foil on the grill for easy cleanup and to keep the salmon extra moist.

Pairs well with grilled veggies, quinoa, or a fresh salad!