Why You’ll Love This Recipe

Grilled salmon burgers with avocado salsa are a delicious and healthy alternative to traditional beef burgers. These flavorful burgers are packed with omega-3 fatty acids, fresh herbs, and a touch of citrus to enhance the taste. The creamy avocado salsa adds a refreshing contrast, making every bite satisfying. Whether you’re looking for a light summer meal or a new way to enjoy salmon, this recipe is a must-try.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh salmon fillets, skin removed
Panko breadcrumbs
Egg
Dijon mustard
Garlic, minced
Lemon zest
Green onions, chopped
Fresh parsley, chopped
Salt and black pepper
Olive oil
Burger buns

For the avocado salsa:

Ripe avocados, diced
Cherry tomatoes, diced
Red onion, finely chopped
Fresh cilantro, chopped
Jalapeño, minced (optional)
Lime juice
Salt and pepper

Directions

Chop the salmon fillets into small pieces and place them in a food processor. Pulse a few times until coarsely ground (do not overprocess).
Transfer the salmon to a bowl and mix with panko breadcrumbs, egg, Dijon mustard, garlic, lemon zest, green onions, parsley, salt, and black pepper. Stir until well combined.
Form the mixture into patties, about the size of your burger buns.
Heat olive oil in a grill pan or outdoor grill over medium heat. Cook the salmon burgers for about 3-4 minutes per side until golden brown and cooked through.
While the burgers are grilling, prepare the avocado salsa by combining avocados, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a bowl. Gently mix.
Toast the burger buns on the grill for a minute until lightly crisp.
Assemble the burgers by placing a salmon patty on the bottom bun, topping with avocado salsa, and adding the top bun.
Serve immediately and enjoy!

Servings and Timing

Servings: 4 burgers
Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes

Variations

Spicy Kick: Add a dash of hot sauce or extra jalapeño to the avocado salsa.
Herb Infusion: Swap parsley for dill or basil for a different flavor profile.
Dairy Addition: Top with a slice of pepper jack or feta cheese.
Gluten-Free: Use gluten-free panko breadcrumbs and serve on a lettuce wrap instead of a bun.
Tropical Twist: Add diced mango or pineapple to the avocado salsa for a sweet contrast.

Storage/Reheating

Storage: Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Avocado salsa is best consumed fresh but can be refrigerated for up to 1 day.
Reheating: Reheat salmon patties in a skillet over medium heat for 2-3 minutes per side or in the oven at 350°F for 10 minutes. Avoid microwaving, as it may make the patties soggy.
Freezing: Uncooked salmon patties can be frozen for up to 2 months. Separate them with parchment paper and store in a freezer-safe bag. Thaw overnight before cooking.

FAQs

How do I keep salmon burgers from falling apart?

Use enough binding ingredients like panko breadcrumbs and egg to hold the mixture together. Chilling the patties for 15-20 minutes before grilling can also help.

Can I use canned salmon instead of fresh?

Yes, canned salmon works well; just make sure to drain and remove any bones and skin before mixing.

What can I serve with salmon burgers?

These burgers pair well with sweet potato fries, coleslaw, grilled vegetables, or a side salad.

Can I cook salmon burgers in the oven?

Yes, bake them at 375°F for about 15 minutes, flipping halfway through.

How do I know when the salmon burgers are done?

They should be golden brown on the outside and have an internal temperature of 145°F.

Can I make the patties ahead of time?

Yes, you can prepare the patties and refrigerate them for up to 24 hours before cooking.

What type of buns work best?

Brioche, whole wheat, or pretzel buns are great choices for holding up the juicy salmon patties.

Can I grill these on an outdoor barbecue?

Yes, but use a well-oiled grill or a grill mat to prevent sticking.

What can I substitute for avocado in the salsa?

Try using a mango salsa or a cucumber and yogurt topping for a different twist.

Can I use frozen salmon?

Yes, just thaw it completely and pat it dry before processing.

Conclusion

Grilled salmon burgers with avocado salsa are a fresh, flavorful, and nutritious meal that comes together quickly. They offer a delightful balance of textures and flavors, making them perfect for a summer barbecue or a healthy weeknight dinner. Try different variations to suit your taste and enjoy a delicious seafood twist on the classic burger.