Description
These Grilled Pesto Turkey Burgers are juicy, flavorful, and perfect for summer cookouts. The pesto adds a rich, herby twist to lean ground turkey, making these burgers anything but boring. Serve on a bun with your favorite toppings for a fresh and satisfying meal.
Ingredients
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1 lb lean ground turkey (93% lean)
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1/4 cup prepared basil pesto
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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4 whole-wheat hamburger buns, toasted
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4 slices tomato
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4 lettuce leaves
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Optional: extra pesto for topping
Instructions
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Preheat grill to medium-high heat.
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In a large bowl, combine the ground turkey, pesto, salt, and pepper. Mix until just combined—don’t overmix.
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Form into 4 equal patties.
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Grill the burgers for 4–5 minutes per side, or until the internal temperature reaches 165°F (75°C).
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Toast the buns on the grill for 1–2 minutes, if desired.
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Assemble each burger with a patty, tomato slice, lettuce, and any additional toppings like more pesto, cheese, or onion.
Notes
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You can use homemade pesto if you prefer.
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These burgers freeze well. Just shape and freeze the patties before cooking.
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Add mozzarella or provolone cheese for an extra creamy finish.
Nutrition
- Serving Size: 1 burger (with bun)
- Calories: 390
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg