Grilled Pesto Turkey Burgers

These Grilled Pesto Turkey Burgers are a fresh and flavorful twist on traditional burgers. Lean ground turkey is infused with vibrant basil pesto and grilled to juicy perfection, creating a satisfying and lighter burger experience. Whether you’re looking for a healthier option or simply want to change up your grilling game, these burgers are sure to become a favorite.

Why You’ll Love This Recipe

• Packed with fresh, herby flavor thanks to the pesto
• Lean turkey makes it a lighter option without sacrificing taste
• Perfect for summer grilling or weeknight dinners
• Quick and easy to prepare with minimal ingredients
• Customizable with your favorite toppings or buns

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground turkey
• Basil pesto
• Grated Parmesan cheese
• Panko bread crumbs
• Garlic powder
• Salt and pepper
• Burger buns
• Optional toppings: lettuce, tomato, mozzarella, onion

directions

1. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2. In a large bowl, mix together ground turkey, pesto, Parmesan, bread crumbs, garlic powder, salt, and pepper until just combined. Do not overmix.
3. Shape the mixture into evenly sized patties.
4. Grill the patties for about 5 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Toast the buns on the grill, if desired.
6. Assemble the burgers with your choice of toppings and serve hot.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Swap the turkey for ground chicken if preferred.
• Add a slice of fresh mozzarella during the last minute of grilling for a cheesy twist.
• Use sun-dried tomato pesto for a different flavor profile.
• Serve in lettuce wraps for a low-carb option.
• Add red pepper flakes to the mixture for a bit of heat.

storage/reheating

Store leftover turkey burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave in 30-second intervals until heated through. For longer storage, freeze cooked patties for up to 2 months, separating them with parchment paper.

FAQs

What kind of pesto should I use?

Use store-bought or homemade basil pesto. Make sure it’s high quality for the best flavor.

Can I make these turkey burgers in advance?

Yes, you can form the patties ahead of time and refrigerate them for up to 24 hours before grilling.

How do I prevent turkey burgers from drying out?

Avoid overcooking and don’t press down on the burgers while grilling. The pesto and Parmesan also help keep them moist.

Can I cook these indoors?

Absolutely. Use a stovetop grill pan or a skillet over medium heat.

Are these burgers gluten-free?

Use gluten-free panko bread crumbs and serve on a gluten-free bun to make them gluten-free.

What toppings go well with pesto turkey burgers?

Fresh mozzarella, tomatoes, red onion, arugula, or avocado pair well with the flavors of pesto.

Can I freeze the patties before cooking?

Yes, form the patties, separate with parchment, and freeze. Thaw in the refrigerator before grilling.

How do I know when the burgers are done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

What sides go well with these burgers?

Try a side salad, grilled vegetables, or sweet potato fries.

Can I add more spices to the mixture?

Yes, feel free to customize with Italian seasoning, chili flakes, or onion powder.

Conclusion

Grilled Pesto Turkey Burgers are a fresh, flavorful, and healthier alternative to traditional beef burgers. With just a few simple ingredients and minimal prep time, they’re perfect for your next cookout or quick dinner. Customize them with your favorite toppings and enjoy a juicy, herby burger that’s anything but ordinary.

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