Grilled Nectarines with Burrata and Honey

This Grilled Nectarines with Burrata and Honey recipe is the perfect summer dish that’s both elegant and effortless. Juicy nectarines caramelized on the grill are paired with creamy burrata and drizzled with golden honey, creating a sweet and savory flavor combo that’s impossible to resist. Whether you’re hosting a dinner party or enjoying a light al fresco lunch, this dish brings fresh, vibrant flavors to the table with minimal prep.

Why You’ll Love This Recipe

This recipe is the definition of simple sophistication. You’ll love how quickly it comes together while delivering restaurant-worthy flavor and presentation. The smokiness from the grill enhances the natural sweetness of the nectarines, while the burrata adds a rich, creamy contrast. It’s great as an appetizer, side dish, or even a light dessert. Plus, it’s naturally gluten-free and can be adapted for different diets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe nectarines
• Burrata cheese
• Olive oil
• Honey
• Fresh basil leaves
• Sea salt or flaky salt
• Cracked black pepper

Directions

1. Preheat a grill or grill pan over medium-high heat.
2. Slice the nectarines in half and remove the pits. Brush the cut sides lightly with olive oil.
3. Place nectarines cut-side down on the hot grill and cook for 3–4 minutes, or until grill marks appear and the fruit is softened slightly.
4. Remove from the grill and let cool slightly.
5. Arrange grilled nectarines on a serving platter. Tear the burrata and scatter it over the fruit.
6. Drizzle with honey, sprinkle with sea salt and cracked black pepper, and garnish with fresh basil leaves.
7. Serve immediately.

Servings and timing

This recipe serves 4 people as an appetizer or light side dish.

Prep time: 5 minutes
Cook time: 4 minutes
Total time: 9 minutes

Variations

• Add prosciutto for a salty-savory twist that pairs beautifully with the sweetness of the nectarines.
• Use peaches or plums instead of nectarines depending on what’s in season.
• Swap burrata with mozzarella or even whipped ricotta for a different creamy texture.
• Top with chopped pistachios or almonds for added crunch.
• Add a balsamic glaze drizzle if you like a tangy-sweet balance.

Storage/reheating

This dish is best enjoyed fresh, but if you have leftovers:

• Storage: Store the grilled nectarines and burrata separately in airtight containers in the fridge for up to 2 days.
• Reheating: Gently reheat the nectarines on a skillet or microwave. Burrata should be served cold or at room temperature.

FAQs

What is burrata?

Burrata is an Italian cheese made from mozzarella and cream. It has a solid outer curd with a soft, creamy center.

Can I make this dish ahead of time?

You can grill the nectarines ahead of time and store them in the fridge. Assemble with burrata and toppings just before serving.

Can I use canned or jarred nectarines?

Fresh nectarines are best for grilling. Canned or jarred nectarines are too soft and won’t hold up on the grill.

Is this recipe vegetarian?

Yes, all the ingredients in this recipe are vegetarian-friendly.

What kind of honey should I use?

Use a good-quality honey, such as wildflower or clover honey. Local honey often has great flavor and aroma.

Can I grill nectarines on a stovetop grill pan?

Absolutely. A stovetop grill pan works well if you don’t have access to an outdoor grill.

What’s the best way to serve this dish?

Serve it on a platter with crusty bread or crackers as a starter, or alongside grilled meats as a refreshing side.

How do I pick ripe nectarines?

Choose nectarines that give slightly when pressed and have a sweet fragrance. Avoid ones with green undertones or very firm flesh.

Can I make this dairy-free?

Yes, substitute burrata with a plant-based cheese or cashew cream for a dairy-free version.

Can I use peaches instead of nectarines?

Yes, peaches work beautifully in this recipe and can be used interchangeably.

Conclusion

Grilled Nectarines with Burrata and Honey is a summer standout dish that brings together fresh, seasonal ingredients in a sophisticated yet simple way. Whether you’re serving it as an appetizer, side, or light dessert, it’s sure to impress with its bold contrast of flavors and textures. Try it once, and it might just become your go-to warm-weather recipe.

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