Description

This Grilled Greek Chicken is juicy, zesty, and loaded with Mediterranean flavor thanks to a lemony garlic-herb marinade. Perfect for grilling season, it pairs beautifully with fresh salads, rice, or warm pita bread. It’s simple, healthy, and bursting with bright, herby goodness.

Ingredients

2 lbs boneless, skinless chicken thighs or breasts
1/3 cup olive oil
3 tbsp fresh lemon juice (about 1 lemon)
1 tbsp red wine vinegar
4 garlic cloves, minced
2 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Optional: fresh chopped parsley or dill, for garnish

Optional: lemon wedges, for serving

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Instructions

Make the marinade: In a bowl or zip-top bag, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, pepper, and paprika.
Marinate the chicken: Add chicken and coat well in the marinade. Cover and refrigerate for at least 30 minutes (or up to 8 hours for more flavor).
Preheat grill: Heat grill to medium-high (about 400°F). Clean and oil the grates.
Grill the chicken: Remove chicken from marinade and let excess drip off. Grill for 5–7 minutes per side, or until cooked through and internal temp reaches 165°F.
Rest and serve: Let chicken rest 5 minutes before slicing. Garnish with fresh herbs and serve with lemon wedges.

Notes

Thighs stay extra juicy on the grill, but breasts work great too—just don’t overcook.
Delicious with tzatziki sauce, grilled veggies, or a cucumber-tomato salad.
Leftovers are perfect in wraps, bowls, or salads!