Grilled Chuck Roast

Grilled chuck roast is a flavorful and budget-friendly cut that transforms beautifully on the grill. With the right seasoning and technique, this typically tougher cut becomes tender, juicy, and smoky—perfect for slicing and serving at any summer cookout or hearty dinner.

Why You’ll Love This Recipe

• Affordable and full of rich, beefy flavor
• Grilling adds a deep, smoky char
• Can be marinated or dry-rubbed to suit your taste
• Versatile—slice for sandwiches, serve as a main, or shred for tacos
• Great alternative to more expensive cuts like ribeye or tri-tip

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chuck roast (about 2–3 pounds)
• Olive oil
• Garlic (minced)
• Salt
• Black pepper
• Paprika or smoked paprika
• Onion powder
• Optional: Worcestershire sauce, balsamic vinegar, or soy sauce for marinating
• Fresh herbs (like thyme or rosemary), optional

directions

1. Pat the chuck roast dry with paper towels.
2. In a small bowl, mix olive oil, garlic, salt, pepper, paprika, and onion powder. Rub the mixture all over the meat.
3. (Optional) Marinate the roast in a zip-top bag or covered dish for 2–6 hours or overnight for enhanced flavor.
4. Preheat your grill to medium-high heat.
5. Sear the roast over direct heat for 4–5 minutes per side to develop a crust.
6. Move the roast to indirect heat, lower the temperature to medium, and cover the grill.
7. Cook for 45–60 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
8. Remove from grill and let rest for 10–15 minutes before slicing against the grain.

Servings and timing

This recipe makes about 4–6 servings.
Prep time: 10 minutes
Marinating time: 2–6 hours (optional)
Cook time: 50–60 minutes
Total time: 1–7 hours (depending on marination)

Variations

• Marinated: Use a mix of Worcestershire sauce, balsamic vinegar, garlic, and herbs for a bold marinade
• Smoky BBQ style: Rub with brown sugar, chili powder, and smoked paprika, then serve with BBQ sauce
• Herb-crusted: Add fresh rosemary, thyme, and coarse sea salt to the rub
• Mexican-style: Season with cumin, chili powder, lime juice, and grill for tacos or burrito bowls
• Low and slow: Use indirect heat and cook longer for a more fall-apart tender texture

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat slices gently in a skillet with a bit of broth or cover and warm in a 300°F oven until heated through.
For longer storage, freeze sliced or shredded beef in freezer bags for up to 3 months.

FAQs

What is chuck roast?

Chuck roast comes from the shoulder of the cow. It’s a well-marbled, flavorful cut that’s often used for slow cooking but works great on the grill with proper technique.

Is chuck roast good for grilling?

Yes, when cooked correctly. Searing then finishing over indirect heat helps keep it juicy and tender.

How do I keep chuck roast from being tough?

Avoid overcooking and let it rest before slicing. Marinating also helps tenderize the meat.

Should I marinate or dry rub?

Both work. Marinating adds moisture and depth, while dry rubs build a flavorful crust.

How do I know when it’s done?

Use a meat thermometer: 135°F for medium-rare, 145°F for medium. Let it rest 10–15 minutes before slicing.

Can I grill chuck roast without marinating?

Yes. A dry rub of olive oil, salt, pepper, and spices is enough to build flavor.

Can I cook it on a gas or charcoal grill?

Either works. Charcoal adds more smokiness, but gas provides easier temperature control.

Should I slice or shred it?

Slice against the grain for sandwiches or main dishes. If cooked longer, it can be shredded for tacos or pulled beef.

What can I serve with grilled chuck roast?

Great sides include grilled vegetables, baked potatoes, coleslaw, corn on the cob, or a simple salad.

Can I use this recipe for meal prep?

Absolutely. Leftover grilled chuck roast stores well and can be used in sandwiches, bowls, or wraps throughout the week.

Conclusion

Grilled chuck roast is a delicious, budget-friendly way to enjoy bold beef flavor with the smoky goodness of the grill. Whether you’re slicing it up for dinner or loading it into sandwiches, this recipe proves that humble cuts can shine with the right prep and a little heat.

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