Description

This Grilled Cheese with Cream Cheese, Roasted Peppers & Basil is a fresh and creamy twist on a classic. Creamy and tangy cream cheese pairs perfectly with sweet roasted red peppers and fragrant fresh basil, all melted between golden, crispy bread. It’s the perfect elevated grilled cheese for lunch, a light dinner, or a cozy snack.

Ingredients

8 slices sourdough, Italian, or artisan bread
4 oz cream cheese, softened
1 cup shredded mozzarella or provolone cheese
1/2 cup roasted red peppers, sliced (jarred or homemade)
1/4 cup fresh basil leaves
2 tbsp butter, softened (for bread)

Optional: balsamic glaze for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Assemble sandwiches: Spread cream cheese on the inside of 4 bread slices. Top with shredded cheese, a few slices of roasted red pepper, and a few basil leaves. Place another slice of bread on top and butter the outsides of each sandwich.
Grill the sandwiches: Heat a skillet or griddle over medium heat. Place sandwiches butter-side down and grill for 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.

Serve: Slice and serve warm. Optional: drizzle with balsamic glaze or serve with tomato soup on the side.

Notes

Make it extra cheesy by adding a slice of provolone or fontina along with the cream cheese.
Add a pinch of crushed red pepper flakes for a little heat.
Want crunch? Add a handful of arugula or spinach just before grilling.