Description

These Grilled Buffalo Wings are crispy, smoky, and coated in classic tangy buffalo sauce. Grilling the wings adds a delicious char and depth of flavor you can’t get in the oven. Perfect as a party snack, appetizer, or fun main dish with ranch or blue cheese on the side.

Ingredients

2 lbs chicken wings, separated into drumettes and flats
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper

For the Buffalo Sauce:

1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter
1 tbsp honey or brown sugar (optional, for slight sweetness)
1/2 tsp garlic powder

Optional for Serving:

Ranch or blue cheese dressing
Celery sticks
Carrot sticks

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Instructions

Preheat the grill: Heat grill to medium heat (around 375–400°F). Oil the grates to prevent sticking.
Season the wings: In a large bowl, toss wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Grill the wings: Place wings on the grill over indirect heat. Cover and cook for 20–25 minutes, turning every 5–7 minutes until cooked through and nicely charred. Move them to direct heat for the last few minutes to crisp the skin.
Make the sauce: While the wings grill, melt butter in a small saucepan over low heat. Stir in hot sauce, honey (if using), and garlic powder. Mix well and keep warm.
Toss and serve: Once wings are done, transfer them to a large bowl. Pour the buffalo sauce over and toss to coat. Serve immediately with ranch or blue cheese dressing and fresh veggies.

Notes

Want them spicier? Add a pinch of cayenne to the sauce.
For extra crispy skin, pat wings dry before seasoning.
You can also finish them under the broiler for 2–3 minutes if needed.