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Griddle Shrimp Kabobs

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Griddle
  • Cuisine: American, Mediterranean
  • Diet: Gluten Free

Description

These griddle shrimp kabobs are packed with smoky, grilled flavor and cook up in minutes! Juicy shrimp are marinated in a zesty garlic-lemon sauce, then threaded onto skewers with colorful veggies and seared to perfection on a flat-top griddle or Blackstone. Perfect for a quick and healthy meal!


Ingredients

Units Scale

For the Marinade:

  • 1 lb large shrimp (peeled & deveined)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped

For the Kabobs:

 

  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 small zucchini, sliced into rounds
  • 1 red onion, cut into chunks
  • 8 cherry tomatoes
  • 8 wooden or metal skewers

Instructions

  • Marinate the Shrimp:

    • In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, salt, black pepper, and red pepper flakes.
    • Add the shrimp and toss to coat. Cover and refrigerate for at least 15 minutes (or up to 1 hour for more flavor).
  • Prepare the Kabobs:

    • If using wooden skewers, soak them in water for 20 minutes to prevent burning.
    • Thread the shrimp onto the skewers, alternating with bell peppers, zucchini, onion, and cherry tomatoes.
  • Preheat the Griddle:

    • Heat a flat-top griddle or Blackstone to medium-high heat (around 375-400°F).
    • Lightly oil the surface to prevent sticking.
  • Cook the Kabobs:

    • Place the skewers on the griddle and cook for about 2-3 minutes per side, flipping until the shrimp are opaque and slightly charred.

 

  • Serve & Enjoy:

    • Remove from heat and garnish with fresh parsley. Serve with extra lemon wedges for squeezing.

Notes

  • You can substitute shrimp with scallops or chunks of salmon for variety.
  • Serve with rice, quinoa, or a fresh salad for a complete meal.

 

  • For a smoky BBQ twist, brush with a little BBQ sauce in the last minute of cooking.