Griddle Shrimp Kabobs are a delicious and simple dish, perfect for a quick weeknight dinner or a weekend barbecue. The shrimp are marinated in a flavorful mix of spices and herbs, then cooked on a griddle until perfectly charred and juicy. Paired with vegetables, these kabobs make for a satisfying, healthy, and flavorful meal. Whether you’re grilling or cooking indoors, these shrimp kabobs are sure to impress.

Why You’ll Love This Recipe

Quick and Easy – These shrimp kabobs come together in under 30 minutes, making them a perfect option for busy days.
Packed with Flavor – The marinade is full of zesty and savory ingredients, giving the shrimp a mouthwatering taste.
Customizable – You can add your favorite vegetables or adjust the seasoning to suit your taste.
Versatile – These kabobs can be served over rice, in tacos, or with a side salad.
Healthy Option – Low in calories but high in protein, these kabobs are a great choice for a light yet satisfying meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp (peeled and deveined)
Bell peppers (cut into chunks)
Red onion (cut into chunks)
Zucchini (sliced)
Olive oil
Lemon juice
Garlic (minced)
Paprika
Cumin
Salt and pepper
Fresh parsley (for garnish)

Directions

Prepare the Marinade – In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
Marinate the Shrimp – Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for at least 15 minutes.
Skewer the Shrimp and Vegetables – Thread the shrimp, bell peppers, onion, and zucchini onto the skewers, alternating between shrimp and vegetables.
Griddle the Kabobs – Heat a griddle or grill pan over medium-high heat. Place the skewers on the griddle and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
Garnish and Serve – Remove the kabobs from the griddle, sprinkle with fresh parsley, and serve hot.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Spicy Kick – Add red pepper flakes or a sliced jalapeño to the marinade for extra heat.
Add More Veggies – You can also include mushrooms, cherry tomatoes, or asparagus on the skewers.
Make It Sweet – For a touch of sweetness, drizzle a bit of honey or maple syrup over the kabobs before grilling.
Use a Different Protein – Substitute shrimp with chicken breast, scallops, or tofu for a different take on the kabobs.
Grill Instead of Griddle – If you have access to an outdoor grill, you can cook the kabobs over charcoal or gas for an added smoky flavor.

Storage/Reheating

Refrigerator: Store any leftovers in an airtight container for up to 2 days.
Freezer: Freeze the shrimp kabobs before cooking by placing them on a baking sheet and freezing until solid. Once frozen, transfer to a freezer bag for up to 2 months.
Reheating: Reheat the kabobs in a pan over low heat or in the microwave for a quick meal. If frozen, thaw overnight in the fridge before reheating.

FAQs

Can I make the marinade ahead of time?

Yes, you can prepare the marinade up to 24 hours ahead of time and store it in the fridge.

How can I tell when the shrimp are fully cooked?

Shrimp should turn pink and opaque when fully cooked. They should also curl into a “C” shape.

Can I use frozen shrimp?

Yes, just make sure to thaw the shrimp completely before marinating and cooking.

What other vegetables can I use for kabobs?

Try adding mushrooms, cherry tomatoes, or even sweet potatoes for variety.

Can I grill these instead of using a griddle?

Absolutely! You can cook the kabobs on a grill for an extra smoky flavor.

How do I prevent the shrimp from sticking to the griddle?

Make sure the griddle is preheated, and brush it lightly with oil to prevent sticking.

Can I use wooden skewers?

Yes, just be sure to soak them in water for 30 minutes before using to prevent them from burning.

Are these shrimp kabobs low-carb?

Yes, shrimp are naturally low in carbs, making these kabobs a great low-carb meal option.

How can I serve these kabobs?

You can serve them with rice, a fresh salad, or in a wrap or taco for a different take.

Can I marinate the shrimp for longer than 15 minutes?

Yes, but avoid marinating for more than 30 minutes, as the acid in the lemon juice can start to “cook” the shrimp.

Conclusion

Griddle Shrimp Kabobs are an easy, flavorful, and versatile dish that will quickly become a favorite in your recipe rotation. With a simple marinade and a quick cook time, these kabobs are perfect for any occasion, whether you’re hosting a dinner party or cooking a casual meal for the family. Try them out and enjoy the delightful combination of juicy shrimp and charred vegetables!