Description

This classic Green Jello Salad is a creamy, fruity, and refreshing side dish or dessert made with lime Jello, crushed pineapple, and whipped topping. It’s a favorite at holidays, potlucks, and family gatherings.

Ingredients

1 (6 oz) package lime Jello (or 2 small boxes)
1 cup boiling water
1 cup cold water
1 (8 oz) can crushed pineapple, drained
1 (8 oz) package cream cheese, softened
1 cup whipped topping (like Cool Whip)
Optional: 1/2 cup chopped walnuts or pecans
Optional: 1 cup mini marshmallows

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Instructions

In a large bowl, dissolve the lime Jello in 1 cup of boiling water.
Stir in 1 cup of cold water and mix until combined.
In a separate bowl, beat the cream cheese until smooth.
Gradually add a little of the Jello mixture to the cream cheese, whisking until smooth and lump-free.
Stir in the drained crushed pineapple.
Fold in the whipped topping until evenly combined.
If using, mix in chopped nuts or marshmallows.
Pour the mixture into a serving dish or mold.
Refrigerate for at least 4 hours, or until set.
Serve chilled.

Notes

For extra texture, use cottage cheese in place of cream cheese.
Can be made a day ahead for easy prep.
You can mold it in a bundt pan for a fun presentation.

Nutrition

Serving Size: 1 slice (about 1/8th of recipe)
Calories: 210
Sugar: 21g
Sodium: 140mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg