Green Jello Salad

Green Jello Salad is a nostalgic, sweet, and creamy treat that has graced holiday tables for generations. Made with lime gelatin, crushed pineapple, cream cheese, and whipped topping, it’s a refreshing and slightly tangy dessert that’s easy to prepare and perfect for potlucks, picnics, or festive gatherings.

Why You’ll Love This Recipe

Green Jello Salad is not only simple to make, but it also delivers a unique combination of textures and flavors. The lime Jello brings a fruity tang, the crushed pineapple adds a burst of sweetness, and the cream cheese lends a creamy richness that balances the dessert perfectly. It’s light, chilled, and crowd-pleasing, making it a staple for family events and holidays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lime gelatin (Jello)
• Boiling water
• Cold water
• Crushed pineapple (drained)
• Cream cheese (softened)
• Whipped topping (such as Cool Whip)
• Mini marshmallows (optional)
• Chopped nuts (optional)

Directions

1. In a large bowl, dissolve the lime Jello in boiling water, stirring well until fully dissolved.
2. Add the cold water and mix to combine.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Gradually add a portion of the Jello mixture to the cream cheese, mixing until well blended and smooth.
5. Stir in the drained crushed pineapple.
6. Fold in the whipped topping until fully incorporated.
7. Add mini marshmallows and chopped nuts if desired.
8. Pour the mixture into a serving dish or mold.
9. Refrigerate for at least 4 hours or until set.
10. Serve chilled.

Servings and timing

This recipe serves approximately 8 to 10 people.

Prep time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes

Variations

• Use different flavors of gelatin like lemon or orange for a twist.
• Substitute cottage cheese for cream cheese for a lighter texture.
• Add shredded coconut for a tropical flavor.
• Mix in fresh fruit pieces like grapes or mandarin oranges.
• Create individual servings by using small cups or ramekins.

storage/reheating

Store leftover Green Jello Salad in an airtight container in the refrigerator for up to 3-4 days. Do not freeze, as the texture may become watery and unpleasant. Serve directly from the fridge, and do not reheat.

FAQs

What is Green Jello Salad made of?

Green Jello Salad typically contains lime gelatin, crushed pineapple, cream cheese, whipped topping, and optional add-ins like mini marshmallows or chopped nuts.

Can I make Green Jello Salad ahead of time?

Yes, it’s best made ahead of time to allow it to set properly. Make it the night before for best results.

Is Green Jello Salad a dessert or a side dish?

It can be both. Traditionally served as a side dish at holiday meals, it also works well as a light dessert.

Can I use fresh pineapple instead of canned?

Fresh pineapple contains enzymes that can prevent gelatin from setting properly. It’s best to use canned, drained pineapple.

What can I substitute for whipped topping?

You can use freshly whipped cream, but it may not be as stable as store-bought whipped topping.

How long does it take to set in the fridge?

It typically takes at least 4 hours to fully set in the refrigerator.

Can I use low-fat or fat-free ingredients?

Yes, you can use low-fat cream cheese and whipped topping, though the texture and taste may vary slightly.

Is this recipe gluten-free?

Yes, most of the ingredients are naturally gluten-free, but always check the labels to be sure.

Can I add other fruits?

Yes, feel free to add fruits like grapes, strawberries, or mandarin oranges, but be sure they are well-drained.

Can I make it in a mold?

Absolutely. Pour the mixture into a gelatin mold for a more traditional and decorative presentation.

Conclusion

Green Jello Salad is a timeless classic that brings a delightful mix of flavor, nostalgia, and creamy sweetness to the table. Whether you serve it at a holiday feast or a casual gathering, it’s sure to spark memories and satisfy your sweet tooth. Easy to make, endlessly customizable, and always refreshing, this salad deserves a spot in your recipe collection.

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