Green Enchilada Chicken Soup is a comforting, flavorful dish that brings together the rich taste of green enchilada sauce, tender chicken, and creamy broth. It’s a perfect balance of spice, tang, and creaminess, making it a fantastic meal for any occasion. Whether you’re looking for an easy weeknight dinner or a cozy dish to warm up with, this soup is a must-try.

Why You’ll Love This Recipe

Quick and Easy – With minimal prep and simple ingredients, this soup is perfect for busy weeknights.
Flavor-Packed – The green enchilada sauce gives a bold, tangy, and slightly spicy kick.
Creamy and Comforting – A rich broth with a velvety texture makes it incredibly satisfying.
Customizable – Easily adjust the spice level, add veggies, or use different protein options.
Great for Meal Prep – Tastes even better the next day, making it perfect for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Green enchilada sauce
Chicken broth
Cream cheese
Diced green chilies
Garlic, minced
Onion, diced
Cumin
Chili powder
Salt and pepper
Heavy cream or sour cream
Shredded cheese (Monterey Jack or cheddar)
Fresh cilantro, for garnish
Lime wedges, for serving

Directions

In a large pot, heat a little oil over medium heat and sauté the diced onion until translucent.
Add the minced garlic and cook for another minute until fragrant.
Pour in the green enchilada sauce, chicken broth, and diced green chilies.
Season with cumin, chili powder, salt, and pepper.
Add the chicken breasts to the pot, cover, and let simmer for 20-25 minutes until fully cooked.
Remove the chicken, shred it with two forks, and return it to the pot.
Stir in the cream cheese and heavy cream, allowing them to melt and create a creamy consistency.
Add shredded cheese and stir until fully incorporated.
Simmer for another 5 minutes, then taste and adjust seasoning as needed.
Serve hot, garnished with fresh cilantro and lime wedges.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Low-Carb/Keto – Use full-fat cream cheese and heavy cream for a rich, keto-friendly version.
Spicier Version – Add diced jalapeños or a few dashes of hot sauce for extra heat.
Vegetarian – Swap chicken for white beans or diced potatoes.
Dairy-Free – Use coconut cream instead of heavy cream and omit the cheese.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stove over medium heat or in the microwave in 30-second intervals, stirring between each interval.

FAQs

How can I thicken the soup?

You can thicken the soup by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) or blending a portion of the soup and stirring it back in.

Can I use rotisserie chicken?

Yes, using pre-cooked rotisserie chicken will save time. Simply shred and add it in step 6.

What’s the best cheese for this soup?

Monterey Jack, cheddar, or a Mexican cheese blend work well for melting and flavor.

Is this soup gluten-free?

Most green enchilada sauces are gluten-free, but check the label to be sure.

Can I make this in a slow cooker?

Yes! Cook on low for 6-7 hours or high for 3-4 hours, then stir in the dairy ingredients before serving.

Can I use canned chicken?

Canned chicken can be used in a pinch, but fresh or rotisserie chicken will give better texture and flavor.

What toppings go well with this soup?

Try avocado slices, tortilla strips, diced tomatoes, or extra shredded cheese for added texture and taste.

How do I make it less spicy?

Use mild green enchilada sauce and omit the diced green chilies.

Can I make this soup ahead of time?

Yes! It tastes even better the next day as the flavors meld together.

What can I serve with this soup?

Pair it with warm tortillas, cornbread, or a fresh side salad.

Conclusion

Green Enchilada Chicken Soup is a creamy, flavorful dish that’s easy to make and perfect for any time of the year. With its rich texture and bold taste, this soup is sure to become a family favorite. Whether you make it for a quick dinner or a cozy meal prep option, you’ll love how simple yet delicious it is!