Why You’ll Love This Recipe
Greek Style Loaded Hummus is a vibrant, flavorful dish that takes traditional hummus to the next level. Topped with fresh vegetables, tangy feta, and briny olives, it offers a delightful contrast of creamy and crunchy textures. Perfect as an appetizer, snack, or even a light meal, it’s easy to prepare, visually stunning, and packed with Mediterranean flavors that will satisfy your taste buds.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hummus (store-bought or homemade)
- Cherry tomatoes (halved)
- Cucumber (diced)
- Kalamata olives (pitted and sliced)
- Red onion (finely chopped)
- Feta cheese (crumbled)
- Fresh parsley (chopped)
- Extra virgin olive oil
- Lemon juice
- Salt
- Black pepper
- Optional: pine nuts or toasted sesame seeds for garnish
Directions
- Spread the hummus evenly on a large serving plate or shallow bowl.
- Arrange the cherry tomatoes, diced cucumber, sliced olives, and chopped red onion over the hummus.
- Sprinkle crumbled feta cheese and chopped parsley on top.
- Drizzle with extra virgin olive oil and a squeeze of fresh lemon juice.
- Season with salt and black pepper to taste.
- Garnish with optional pine nuts or toasted sesame seeds for added texture.
- Serve with warm pita bread, pita chips, or fresh vegetables for dipping.
Servings and Timing
- Servings: 6
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Variations
- Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
- Spicy Kick: Sprinkle with red chili flakes or drizzle with spicy harissa.
- Herb Mix: Use fresh mint or dill along with parsley for a different flavor profile.
- Vegan Option: Use vegan feta or skip the cheese entirely.
- Roasted Veggies: Add roasted red peppers, zucchini, or eggplant for a smoky flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dish is best served cold or at room temperature. Reheating is not recommended.
FAQs
Can I make the hummus from scratch?
Yes, homemade hummus using chickpeas, tahini, lemon juice, garlic, and olive oil works perfectly.
What type of olives should I use?
Kalamata olives are traditional, but green olives can also be used for a different flavor.
Is this recipe gluten-free?
Yes, as long as you serve it with gluten-free dippers like vegetables or gluten-free pita.
Can I make this ahead of time?
Yes, prepare it a few hours in advance and refrigerate until ready to serve.
How do I keep the vegetables from making the hummus watery?
Pat the vegetables dry with a paper towel before adding them to the hummus.
Can I add other toppings?
Absolutely! Roasted chickpeas, sun-dried tomatoes, or artichoke hearts are great additions.
What should I serve with loaded hummus?
Pita bread, pita chips, fresh veggies like carrots, celery, and bell peppers make great dippers.
How long does loaded hummus last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
Can I use flavored hummus?
Yes, roasted red pepper, garlic, or lemon-flavored hummus can add an extra layer of taste.
Is this dish healthy?
Yes, it’s rich in fiber, healthy fats, and vitamins from the fresh vegetables and hummus base.
Conclusion
Greek Style Loaded Hummus is a quick, nutritious, and flavorful dish that’s perfect for any occasion. Whether served as a party appetizer, a snack, or a light meal, its fresh Mediterranean ingredients and creamy hummus base make it a crowd-pleaser. Enjoy the vibrant flavors and easy preparation of this delicious recipe!
Print
Greek Style Loaded Hummus
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
Description
This Greek Style Loaded Hummus is a vibrant, flavor-packed appetizer or snack that’s perfect for sharing. Creamy hummus is topped with fresh Mediterranean ingredients like juicy tomatoes, crisp cucumbers, briny olives, tangy feta, and a drizzle of olive oil, creating a colorful dish bursting with texture and taste. Serve it with warm pita, fresh veggies, or crackers for a crowd-pleasing platter.
Ingredients
For the Hummus:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- Salt, to taste
- 2–3 tablespoons cold water (to adjust consistency)
For the Toppings:
- 1/2 cup cherry tomatoes, diced
- 1/2 cup cucumber, diced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- Extra virgin olive oil, for drizzling
- Pinch of smoked paprika or sumac (optional, for garnish)
For Serving:
- Warm pita bread, pita chips, or fresh veggies
Instructions
- Make the hummus:
- In a food processor, combine the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and a pinch of salt.
- Blend until smooth, adding 2–3 tablespoons of cold water to reach your desired creamy consistency.
- Taste and adjust seasoning if needed.
- Assemble the loaded hummus:
- Spread the hummus onto a large serving plate or shallow bowl, creating swirls with the back of a spoon.
- Top with the diced tomatoes, cucumber, olives, red onion, and crumbled feta.
- Sprinkle with fresh parsley and dill, then drizzle with olive oil.
- Add a pinch of smoked paprika or sumac for extra color and flavor if desired.
- Serve:
- Pair with warm pita bread, pita chips, or fresh veggie sticks.
- Enjoy immediately or refrigerate for up to 2 days (add fresh toppings before serving if making ahead).
Notes
- For extra smooth hummus, peel the chickpeas before blending.
- Add a few chopped pepperoncini or roasted red peppers for a tangy twist.
- Drizzle with a little balsamic glaze for an extra layer of flavor
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