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Greek Easter Bunny Bread

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 6 bunny breads 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Greek

Description

This Greek Easter Bunny Bread is a soft, slightly sweet bread made with traditional Lambropsomo dough, shaped into adorable bunnies! Infused with hints of orange zest and warm spices, this festive bread is a fun and tasty way to celebrate Greek Easter. Serve it with butter, honey, or jam for a delightful holiday treat!


Ingredients

Units Scale

For the Dough:

  • 3 1/2 cups (440g) all-purpose flour
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1/2 cup (120ml) warm milk (110°F/45°C)
  • 1/4 cup (60ml) warm water
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt

For Decoration:

 

  • 1 egg yolk + 1 tbsp milk (for egg wash)
  • Raisins or chocolate chips (for bunny eyes)
  • Almond slices (for bunny ears, optional)

Instructions

Activate the Yeast:

 

In a small bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and let sit for 5-10 minutes until foamy.

Make the Dough:

 

In a large mixing bowl, combine flour, salt, cinnamon, and orange zest.

Add melted butter, egg, vanilla, and the yeast mixture. Mix until a dough forms.

Knead for 8-10 minutes, until smooth and elastic. (If sticky, add a little more flour.)

First Rise:

 

Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, until doubled in size.

Shape the Bunnies:

 

Punch down the dough and divide it into 6 equal pieces.

Roll each piece into a rope and coil it into a spiral for the bunny’s body.

Take a small piece of dough, roll it into an oval for the head, and attach it.

Shape small pieces into ears and a round tail. Use raisins or chocolate chips for eyes.

Second Rise & Egg Wash:

 

Place bunnies on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.

Brush with egg wash for a golden finish.

Bake:

 

Preheat oven to 350°F (175°C).

Bake for 18-22 minutes, or until golden brown.

Cool & Serve:

 

Let cool slightly before serving. Enjoy with honey, butter, or jam!


Notes

  • Flavor Variation: Add anise or mahlepi (traditional Greek spice) for an authentic touch.
  • Make Ahead: Dough can be made a day ahead and refrigerated before shaping.

 

  • Storage: Store in an airtight container at room temperature for 2-3 days or freeze for later.