Greek Easter Bunny Bread

This Greek Easter Bunny Bread is a festive and delicious addition to your Easter table. Made with a soft, slightly sweet dough similar to traditional Greek Tsoureki, this bread is shaped into adorable bunny figures and baked to golden perfection. With hints of citrus, warm spices, and a touch of sweetness, this Easter treat is as delightful to eat as it is to look at!

Why You’ll Love This Recipe

• Festive and fun – A perfect Easter centerpiece shaped like bunnies!
• Soft and fluffy texture – Made with enriched dough for a tender bite.
• Lightly sweet with warm flavors – Features citrus zest, vanilla, and a hint of spice.
• Great for kids and adults – Fun to make and decorate with the family.
• Perfect for gifting – A thoughtful and delicious Easter treat for loved ones.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm milk
• Sugar
• Eggs
• Butter (melted)
• Orange zest
• Vanilla extract
• Ground mahleb (optional, for authentic Greek flavor)
• Ground cinnamon (optional)
• Salt
• Raisins or chocolate chips (for bunny eyes)
• Egg wash (1 egg + 1 tablespoon milk)

Directions

1. Activate the yeast – In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Mix the dough – In a large bowl, combine flour, salt, cinnamon, and mahleb (if using). Add the yeast mixture, eggs, butter, orange zest, and vanilla. Mix until a dough forms.
3. Knead the dough – Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. First rise – Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
5. Shape the bunnies
   • Divide the dough into small portions.
   • Roll each into a rope, then form a spiral for the body and a smaller spiral for the head.
   • Attach a small dough ball for the tail and use raisins or chocolate chips for eyes.
6. Second rise – Place shaped bunnies on a baking sheet, cover, and let rise for another 30 minutes.
7. Bake – Preheat oven to 350°F (175°C). Brush with egg wash and bake for 15-20 minutes until golden brown.
8. Cool and serve – Let cool slightly and enjoy warm!

Servings and Timing

• Servings: 6-8 bunnies
• Prep Time: 20 minutes
• Rise Time: 1.5-2 hours
• Cook Time: 15-20 minutes
• Total Time: About 2.5 hours

Variations

• Nutty Twist: Add chopped almonds or walnuts for extra texture.
• Chocolate Bunny Bread: Mix chocolate chips into the dough for a sweet surprise.
• Honey Glaze: Brush with honey or sugar syrup after baking for extra shine.
• Spiced Version: Add a pinch of ground cloves for a richer flavor.
• Stuffed Bunnies: Fill with Nutella, jam, or cream cheese before shaping.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Not recommended, as it may dry out the bread.
• Freezing: Freeze wrapped in plastic for up to 1 month. Thaw at room temperature.
• Reheating: Warm in a 300°F (150°C) oven for a few minutes before serving.

FAQs

Can I make this bread without mahleb?

Yes! Mahleb adds a traditional Greek flavor, but you can omit it or substitute with a little almond extract.

Can I make these ahead of time?

Yes! Prepare the dough a day before and refrigerate it overnight. Let it come to room temperature before shaping and baking.

How do I get a shiny crust?

Brush with egg wash before baking, or glaze with honey after baking.

Can I use instant yeast?

Yes! Skip the proofing step and mix instant yeast directly with the dry ingredients.

What if my dough is too sticky?

Add a little more flour, one tablespoon at a time, until the dough is soft but manageable.

Can I use whole wheat flour?

You can replace half of the all-purpose flour with whole wheat, but the bread may be denser.

How do I make bunny shapes easily?

Roll dough into ropes and create spirals for the body and head. Use small dough balls for tails.

Can I add a sweet filling?

Yes! Try Nutella, fruit preserves, or sweetened cream cheese inside the dough.

What can I serve this with?

Enjoy with butter, jam, or alongside a cup of coffee or tea.

Can I make mini bunny rolls?

Yes! Make smaller portions for bite-sized Easter treats.

Conclusion

This Greek Easter Bunny Bread is a delightful and festive way to celebrate Easter with family and friends. With its soft, slightly sweet texture and adorable bunny shape, it’s a perfect addition to your holiday table. Try this recipe and enjoy a fun, homemade Easter tradition!

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