Description
These fun and vibrant Grape Crush Cupcakes are bursting with sweet grape soda flavor! Made with real grape soda in both the batter and frosting, they’re soft, fluffy, and topped with a creamy grape buttercream. Perfect for parties, birthdays, or any time you want a nostalgic, fruity dessert!
Ingredients
Units
Scale
- For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Grape Crush soda (or another grape soda)
- 1/4 cup whole milk
- 1/2 teaspoon purple gel food coloring (optional)
- For the Grape Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup Grape Crush soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon purple gel food coloring (optional)
- For Garnish:
- Grape candy or gummies (optional)
- Sprinkles (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with liners.
- Make the Cupcake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with the Grape Crush soda and milk. Mix until just combined.
- If using food coloring, add a few drops and mix until evenly blended.
- Bake the Cupcakes:
- Fill the cupcake liners about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the Grape Buttercream:
- In a large bowl, beat the butter until smooth and creamy.
- Gradually add powdered sugar, mixing until fully incorporated.
- Pour in the Grape Crush soda and vanilla extract, then mix until light and fluffy.
- Add food coloring if desired, and beat until well combined.
- Decorate the Cupcakes:
- Pipe or spread the frosting onto the cooled cupcakes.
- Garnish with grape candy, gummies, or sprinkles if desired.
Notes
- :
- Make it More Grape-Forward: Add ½ teaspoon of grape extract to the batter and frosting for an extra pop of flavor.
- Storage: Store cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
- Recipe Details:
Nutrition
- Calories: 340 kcal
- Sugar: 38 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 60 mg