Gordon Ramsay’s Caesar Salad Recipe

A classic Caesar salad is elevated to new heights with Gordon Ramsay’s signature touch. This recipe combines crisp romaine lettuce, savory anchovies, and a rich, creamy dressing to create a dish that’s both indulgent and refreshing.

Why You’ll Love This Recipe

• Authentic Flavor: Incorporates traditional ingredients like anchovies and Dijon mustard for a robust taste.​
• Homemade Croutons: Freshly made croutons add a delightful crunch and depth of flavor.​
• Versatile: Perfect as a standalone dish or paired with grilled chicken for added protein.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil​
• Thick slices of bread​Copy Me That
• Cos or romaine lettuce​Copy Me That
• Anchovy fillets​
• Egg yolks​
• Dijon mustard​Reddit
• White wine vinegar​
• Garlic​
• Parmesan cheese​
• Lemon juice​
• Salt and freshly ground black pepper​

Directions

1. Prepare the Croutons: Preheat your oven to 180°C (350°F). Cut the bread into cubes and toss them with olive oil, salt, and pepper. Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until golden and crisp.​
2. Make the Dressing: In a bowl, whisk together egg yolks, Dijon mustard, minced garlic, and white wine vinegar. Gradually add olive oil while continuously whisking until the mixture emulsifies into a creamy dressing. Stir in finely grated Parmesan cheese and season with salt, pepper, and a squeeze of lemon juice to taste.​
3. Assemble the Salad: Tear the romaine lettuce into bite-sized pieces and place them in a large bowl. Add the anchovy fillets and croutons. Drizzle the dressing over the salad and toss gently to combine.​
4. Serve: Divide the salad among plates and garnish with additional Parmesan shavings if desired. Serve immediately.​

Servings and Timing

• Servings: 4​
• Prep Time: 15 minutes​Log in or sign up to view
• Cook Time: 15 minutes​
• Total Time: 30 minutes​

Variations

• Grilled Chicken Caesar: Add sliced grilled chicken breast for a protein-packed meal.​
• Vegetarian Option: Omit the anchovies and add capers for a briny flavor.​
• Kale Caesar: Substitute half of the romaine with chopped kale for added nutrients and texture.​

Storage/Reheating

Caesar salad is best enjoyed fresh. However, you can store the components separately:​

• Dressing: Keep in an airtight container in the refrigerator for up to 3 days.​
• Croutons: Store in an airtight container at room temperature for up to 2 days.​

Assemble the salad just before serving to maintain the crispness of the lettuce and croutons.​

FAQs

What type of lettuce is best for Caesar salad?

Romaine lettuce is traditionally used for its crisp texture and sturdy leaves.​

Can I make the dressing ahead of time?

Yes, the dressing can be made up to 3 days in advance and stored in the refrigerator.​

Are anchovies necessary for the dressing?

Anchovies provide the classic umami flavor, but you can omit them or substitute with capers for a vegetarian option.​

How can I make the croutons extra crispy?

Ensure the bread cubes are evenly coated with olive oil and bake them in a single layer without overcrowding.​

Is it safe to use raw egg yolks in the dressing?

Using fresh, high-quality eggs reduces the risk, but if concerned, you can use pasteurized eggs.​

Can I add other proteins to the salad?

Absolutely! Grilled shrimp or salmon make excellent additions.​

How do I store leftover salad?

It’s best to store components separately to maintain freshness. Assembled salad doesn’t store well.​

Can I use store-bought croutons?

Yes, but homemade croutons offer superior flavor and texture.​

What can I use instead of Parmesan cheese?

Grana Padano or Pecorino Romano are good substitutes.​

How do I prevent the dressing from becoming too thick?

Gradually add olive oil while whisking to achieve the desired consistency.​

Conclusion

Gordon Ramsay’s Caesar Salad is a timeless dish that combines crisp lettuce, savory anchovies, and a creamy, flavorful dressing. Whether enjoyed as a light lunch or a hearty dinner with added protein, this recipe is sure to become a favorite in your culinary repertoire.

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