This classic Gordon Ramsay steak pie features tender chunks of beef slow-cooked in a rich ale gravy, encased in a golden, flaky pastry. With deep savory flavors and a hearty texture, it’s the ultimate comfort food for family dinners or special gatherings.

Why You’ll Love This Recipe

This steak pie stands out for its rich, complex flavors thanks to the ale-based gravy and the slow cooking method that makes the beef incredibly tender. It combines traditional British culinary charm with Gordon Ramsay’s refined technique, delivering a deliciously indulgent meal that’s perfect for cozy nights or Sunday roasts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Braising steak (such as chuck or blade), cut into chunks
Plain flour, for dusting
Olive oil
Butter
Onions, peeled and chopped
Carrots, peeled and chopped
Garlic, crushed
Tomato purée
Ale (preferably a dark ale or stout)
Beef stock
Fresh thyme
Bay leaves
Ready-made puff pastry
Egg yolk, beaten, for glazing
Salt and pepper, to taste

directions

Preheat the oven to 150°C (300°F).
Lightly coat the beef in seasoned flour.
In a hot, heavy-based pan, sear the beef in olive oil until browned on all sides. Remove and set aside.
In the same pan, melt some butter and sauté onions, carrots, and garlic until softened.
Stir in tomato purée and cook for 2 minutes.
Return the beef to the pan and pour in the ale. Bring to a boil, letting the alcohol cook off slightly.
Add beef stock, thyme, bay leaves, and season. Cover and place in the oven for about 2 hours until the beef is tender and the sauce is rich.
Once cooled slightly, transfer the filling into a pie dish.
Roll out the puff pastry and cover the dish, sealing the edges. Brush with egg yolk.
Bake at 200°C (400°F) for 25–30 minutes or until golden and puffed.

Servings and timing

Serves: 4–6
Prep time: 30 minutes
Cook time: 2.5 hours
Total time: 3 hours

Variations

Use Guinness or another stout for deeper flavor.
Add mushrooms for an earthier touch.
Use shortcrust pastry on the bottom and puff on top for a traditional double-crust pie.
Add a dash of Worcestershire sauce for extra umami.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) until thoroughly hot, around 20 minutes. You can also freeze the pie before or after baking—wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What cut of beef is best for steak pie?

Braising cuts like chuck, blade, or shin are ideal due to their ability to become tender during slow cooking.

Can I use a different type of alcohol?

Yes, you can substitute the ale with red wine or a stout for a different depth of flavor.

Do I have to use puff pastry?

No, you can use shortcrust pastry or even make a mash topping for a pie variation.

Can I make the filling in advance?

Absolutely. Making the filling a day ahead enhances the flavor. Store in the fridge and assemble the pie just before baking.

Can I freeze the pie?

Yes, freeze unbaked or baked steak pie for up to 3 months. Make sure it’s tightly wrapped.

How do I prevent a soggy bottom?

Blind bake a pastry base or ensure the filling is fully cooled before topping with pastry to prevent sogginess.

Is it okay to skip the alcohol?

You can substitute ale with more beef stock or a non-alcoholic malt beverage for a similar richness.

How do I know when the pie is done?

The pastry should be golden brown and puffed. If using a thermometer, the center should reach at least 75°C (167°F).

What should I serve with steak pie?

Mashed potatoes, mushy peas, or roasted root vegetables make excellent accompaniments.

Can I make mini pies with this recipe?

Yes, use small ramekins or pie tins and reduce baking time to around 20 minutes.

Conclusion

Gordon Ramsay’s steak pie brings gourmet flair to a traditional favorite. Rich with ale-infused beef and wrapped in buttery pastry, it’s a dish sure to satisfy any comfort food craving. Whether you’re planning a hearty family dinner or impressing guests, this steak pie is a winning choice.

Gordon Ramsay Steak Pie