Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs are a quick and delicious snack or appetizer that will be a hit at any gathering. These cheesy, buttery bites are filled with warm, melted mozzarella and wrapped in a golden, flaky biscuit. Perfect for game nights, parties, or just a satisfying treat!

Why You’ll Love This Recipe

• Quick and easy: Only a few ingredients and minimal prep time.
• Cheesy and delicious: Warm, gooey mozzarella melts perfectly inside.
• Crowd-pleaser: Ideal for parties, game nights, or family snacks.
• Versatile: Add your favorite seasonings or dipping sauces.
• Kid-friendly: A fun and tasty snack for kids and adults alike.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Mozzarella cheese, cut into cubes
• Butter, melted
• Garlic powder
• Italian seasoning
• Parmesan cheese, grated (optional)
• Marinara sauce (for dipping)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the biscuits: Flatten each biscuit slightly and place a cube of mozzarella in the center.
3. Seal the bombs: Wrap the biscuit dough around the cheese, pinching the edges tightly to seal.
4. Season the biscuits: Brush each biscuit with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
5. Bake: Arrange on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. Serve: Let cool slightly and serve warm with marinara sauce for dipping.

Servings and Timing

• Servings: 8-10 biscuit bombs
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add red pepper flakes or use pepper jack cheese.
• Meaty Option: Wrap a slice of pepperoni or ham inside with the mozzarella.
• Herb Infusion: Sprinkle fresh basil or parsley on top before serving.
• Stuffed with Extras: Try adding a dollop of pesto or sun-dried tomatoes.
• Dipping Sauce Alternatives: Serve with ranch, garlic butter, or Alfredo sauce.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze baked biscuit bombs for up to 2 months. Reheat in the oven for best results.
• Reheating: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 30 seconds.

FAQs

Can I make these ahead of time?

Yes! Assemble the biscuit bombs and refrigerate them for up to 8 hours before baking.

What type of mozzarella works best?

Low-moisture mozzarella is best to avoid excess liquid inside the biscuit.

Can I use homemade biscuit dough?

Absolutely! Just roll out small circles of dough and follow the same assembly process.

How do I prevent the cheese from leaking out?

Make sure the edges are fully sealed and bake seam-side down.

Can I air fry these instead of baking?

Yes! Cook at 350°F (175°C) for about 8-10 minutes, checking frequently.

Are these good for meal prep?

Yes, you can prepare and freeze them. Bake from frozen, adding a few extra minutes.

Can I use different cheeses?

Yes! Try cheddar, gouda, or brie for a different flavor.

What can I serve with these?

They pair well with a fresh salad, soup, or a side of roasted veggies.

How do I make them extra crispy?

Brush with extra butter before baking and bake for a couple of extra minutes.

Can I make mini versions?

Yes! Use smaller biscuit dough portions and reduce the baking time by a few minutes.

Conclusion

Gooey Mozzarella Biscuit Bombs are the ultimate cheesy snack that everyone will love. With their crispy golden exterior and melty mozzarella center, they are easy to make, customizable, and perfect for any occasion. Serve with your favorite dipping sauce and enjoy!

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