Description

These Gold Glitter Dipped Peanut Butter Oreos are a fun and fancy no-bake treat! Creamy peanut butter sandwiched between Oreos, dipped in white chocolate, and finished with edible gold glitter. Perfect for parties, gifts, or whenever you need a little sparkle in your snack.

Ingredients

1 package (14.3 oz) Oreo cookies (about 36 cookies)
1 cup creamy peanut butter
12 oz white chocolate chips or white candy melts
1 tablespoon coconut oil (optional, helps with melting)
Edible gold glitter or gold luster dust (food-safe)
Wax paper or parchment paper (for drying)

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Instructions

Make the sandwiches:
Twist apart each Oreo cookie gently. Spread about 1 teaspoon of peanut butter on one side and press the cookies back together. Repeat for all cookies.
Melt the chocolate:
In a microwave-safe bowl, melt the white chocolate chips (and coconut oil if using) in 30-second intervals, stirring between each, until smooth.
Dip the Oreos:
Dip each peanut butter Oreo halfway into the melted white chocolate. Let the excess drip off.
Add glitter:
While the chocolate is still wet, sprinkle edible gold glitter or brush with luster dust. Place on wax paper to set.
Let them set:
Allow the chocolate to harden completely at room temperature or place in the fridge for about 10–15 minutes.

Serve and enjoy:
Store in an airtight container at room temperature for up to 1 week

Notes

You can use double-stuffed Oreos for extra creaminess.
If you want more shine, use a small food-safe brush to apply dry luster dust once the chocolate has set.

Great for weddings, birthdays, or New Year’s Eve parties.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 17g
Sodium: 120mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg