Gold Glitter Dipped Peanut Butter Oreos are a stunning and indulgent treat that brings together the creamy richness of peanut butter, the crunch of Oreo cookies, and the sparkle of edible gold glitter. These no-bake delights are perfect for parties, celebrations, or as a standout addition to any dessert table.
Why You’ll Love This Recipe
These cookies are as delicious as they are eye-catching. The combination of peanut butter and Oreos is a classic, but adding a layer of chocolate and a dazzling gold finish turns them into an elegant treat. They’re super easy to make, require no baking, and can be prepared in under an hour, making them perfect for last-minute entertaining or gifting.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies (regular or double-stuffed)
- Creamy peanut butter
- White chocolate or vanilla almond bark (for dipping)
- Edible gold glitter or luster dust
- Optional: sprinkles or sanding sugar for extra texture
directions
- Carefully twist the Oreo cookies apart.
- Spread a layer of peanut butter on one side of the cookie and sandwich it back together.
- Melt the white chocolate or almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip half of each Oreo into the melted chocolate and gently shake off the excess.
- Place the dipped cookies on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle the dipped part with edible gold glitter.
- Allow the cookies to set completely at room temperature or speed up the process by refrigerating them for 10–15 minutes.
Servings and timing
This recipe makes approximately 20 cookies.
Prep time: 20 minutes
Chill time: 15 minutes
Total time: 35 minutes
Variations
- Use dark or milk chocolate instead of white chocolate for a different flavor and look.
- Add a drizzle of caramel before dipping for extra richness.
- Swap the peanut butter with cookie butter or Nutella for a twist.
- Color the chocolate with food-safe dyes to match party themes or holidays.
- Use golden Oreos for a vanilla-based version.
storage/reheating
Store these cookies in an airtight container at room temperature for up to one week.
If you live in a warm climate or used real chocolate, you can refrigerate them to keep the coating from melting.
No reheating is required, but if the chocolate is too firm, letting them sit at room temperature for a few minutes will soften the coating slightly.
FAQs
How far in advance can I make these?
You can make them up to 5 days in advance. Just store them in an airtight container to keep them fresh.
Can I use natural peanut butter?
Yes, but natural peanut butter may be runnier. Make sure it’s well-stirred and use a thin layer to avoid messiness.
Are these cookies freezer-friendly?
Yes, you can freeze them for up to one month. Layer them with parchment paper and store in a freezer-safe container.
Can I use other nut butters?
Absolutely. Almond butter, cashew butter, or sunflower seed butter are all great alternatives.
How do I apply the gold glitter?
Use a small spoon or a food-safe brush to sprinkle or dust the glitter onto the wet chocolate.
Will the glitter affect the taste?
Most edible glitters are tasteless, so they won’t change the flavor of your cookies.
Can I make these gluten-free?
Yes, just use gluten-free Oreos or similar sandwich cookies.
Is there a vegan version?
Use vegan sandwich cookies, dairy-free chocolate, and a plant-based peanut butter to make this recipe vegan-friendly.
How do I keep the chocolate from clumping?
Melt the chocolate slowly in the microwave or use a double boiler. Stir frequently and don’t overheat.
Can I package these for gifts?
Definitely. Let them set completely, then place them in mini cupcake liners inside gift boxes or treat bags for a festive presentation.
Conclusion
Gold Glitter Dipped Peanut Butter Oreos are a beautiful, no-fuss treat that combines flavor and flair. Whether you’re hosting a celebration or just want a luxurious snack, these cookies are sure to impress. With endless customization options and a quick prep time, they’re a crowd-pleasing favorite you’ll turn to again and again.
Let me know if you’d like the recipe card formatted too or if you want a printable version!
PrintGold Glitter Dipped Peanut Butter Oreos
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 18 dipped sandwich cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Gold Glitter Dipped Peanut Butter Oreos are a fun and fancy no-bake treat! Creamy peanut butter sandwiched between Oreos, dipped in white chocolate, and finished with edible gold glitter. Perfect for parties, gifts, or whenever you need a little sparkle in your snack.
Ingredients
-
1 package (14.3 oz) Oreo cookies (about 36 cookies)
-
1 cup creamy peanut butter
-
12 oz white chocolate chips or white candy melts
-
1 tablespoon coconut oil (optional, helps with melting)
-
Edible gold glitter or gold luster dust (food-safe)
-
Wax paper or parchment paper (for drying)
Instructions
-
Make the sandwiches:
Twist apart each Oreo cookie gently. Spread about 1 teaspoon of peanut butter on one side and press the cookies back together. Repeat for all cookies. -
Melt the chocolate:
In a microwave-safe bowl, melt the white chocolate chips (and coconut oil if using) in 30-second intervals, stirring between each, until smooth. -
Dip the Oreos:
Dip each peanut butter Oreo halfway into the melted white chocolate. Let the excess drip off. -
Add glitter:
While the chocolate is still wet, sprinkle edible gold glitter or brush with luster dust. Place on wax paper to set. -
Let them set:
Allow the chocolate to harden completely at room temperature or place in the fridge for about 10–15 minutes.
-
Serve and enjoy:
Store in an airtight container at room temperature for up to 1 week
Notes
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You can use double-stuffed Oreos for extra creaminess.
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If you want more shine, use a small food-safe brush to apply dry luster dust once the chocolate has set.
-
Great for weddings, birthdays, or New Year’s Eve parties.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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