Description
This Goat Cheese Grilled Cheese is the perfect mix of creamy, tangy, sweet, and spicy! Soft goat cheese melts beautifully between crispy, buttery bread, while honey and a touch of spice take it to the next level. Perfect for a quick lunch or a cozy snack!
Ingredients
Units
Scale
- 4 slices sourdough or rustic bread
- 4 oz goat cheese (soft, spreadable)
- 2 tablespoons honey (plus extra for drizzling)
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons butter (softened)
- 1/2 teaspoon fresh thyme leaves (optional)
- Pinch of salt
Instructions
- Prep the Bread: Spread the goat cheese evenly on two slices of bread.
- Add Flavor: Drizzle honey over the cheese and sprinkle with red pepper flakes, thyme (if using), and a pinch of salt.
- Assemble: Top with the remaining slices of bread to make a sandwich.
- Butter the Bread: Spread softened butter on the outside of each slice.
- Grill the Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the pan and cook for 2-3 minutes per side, until golden brown and crispy. Press gently with a spatula to ensure even toasting.
- Serve: Drizzle with extra honey and enjoy warm!
Notes
- Add a slice of prosciutto for a savory twist.
- Try using hot honey for even more kick!
- Swap sourdough for whole grain or brioche for different textures.