Glazed Orange Muffins are a delightful treat packed with citrusy goodness. These muffins are moist, fluffy, and topped with a sweet, zesty glaze that enhances their bright orange flavor. Perfect for breakfast, a midday snack, or a sweet addition to your brunch table, these muffins are a must-try for citrus lovers.

Why You’ll Love This Recipe

Bursting with fresh orange flavor from both juice and zest
Soft and moist texture with a tender crumb
Easy to make with simple pantry ingredients
The sweet glaze adds an extra layer of citrusy sweetness
Perfect for any occasion, from casual mornings to special gatherings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Unsalted butter
Eggs
Fresh orange juice
Orange zest
Milk
Vanilla extract

For the Glaze:

Powdered sugar
Fresh orange juice
Orange zest

Directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, beat the sugar and butter until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the orange juice, zest, milk, and vanilla extract.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fill the muffin liners about two-thirds full with the batter.
Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the glaze by whisking together powdered sugar, orange juice, and zest.
Drizzle the glaze over the cooled muffins and let it set before serving.

Servings and Timing

Servings: Makes about 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Chocolate Orange Muffins: Add chocolate chips to the batter for a rich twist.
Nutty Orange Muffins: Mix in chopped walnuts or almonds for added crunch.
Spiced Orange Muffins: Add a pinch of cinnamon or nutmeg for warmth.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
Dairy-Free Option: Substitute butter with coconut oil and milk with almond or oat milk.

Storage/Reheating

Store muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days if needed; warm slightly before serving.
Freeze unglazed muffins for up to 3 months. Thaw and add the glaze before serving.
To reheat, microwave for 10-15 seconds or warm in a 300°F oven for 5 minutes.

FAQs

How do I get the best orange flavor in these muffins?

Use fresh orange juice and zest for the most vibrant citrus taste.

Can I use bottled orange juice instead of fresh?

Fresh is best, but bottled juice can be used if necessary.

Can I make these muffins ahead of time?

Yes, you can bake them a day in advance and add the glaze before serving.

What’s the best way to zest an orange?

Use a microplane grater to finely zest the outer peel without the bitter white pith.

Can I make mini muffins with this recipe?

Yes! Adjust the baking time to about 10-12 minutes for mini muffins.

How do I prevent my muffins from becoming dry?

Avoid overmixing the batter and don’t overbake them.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. Try using half whole wheat and half all-purpose.

What can I use instead of butter?

Coconut oil or vegetable oil can be used as a substitute.

How do I make the glaze thicker?

Add more powdered sugar until you reach the desired consistency.

Can I add other citrus flavors?

Absolutely! Try a mix of orange and lemon or lime for a citrus blend.

Conclusion

Glazed Orange Muffins are a simple yet flavorful treat that brings a burst of citrus sunshine to your day. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to be a favorite. Give them a try and enjoy their delightful combination of sweetness and zest!