Gingerbread Cookie Bites

Short Description

Gingerbread Cookie Bites are soft, spiced, and bite-sized treats perfect for the holiday season. Packed with warm ginger, cinnamon, and molasses flavors, these cookies are great for snacking, gifting, or adding to a festive dessert platter.

Why You’ll Love This Recipe

  • Classic gingerbread flavor in a fun, bite-sized form
  • Perfect for holiday parties and cookie exchanges
  • Easy to make with simple ingredients
  • Can be decorated or left plain
  • Great for gifting in holiday treat boxes
Gingerbread Cookie Bites 10 Gingerbread Cookie Bites are soft, spiced, and bite-sized treats perfect for the holiday season. Packed with warm ginger, cinnamon, and molasses flavors, these cookies are great for snacking, gifting, or adding to a festive dessert platter.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter
  • Brown sugar
  • Molasses
  • Egg
  • All-purpose flour
  • Baking soda
  • Ground ginger
  • Ground cinnamon
  • Ground cloves
  • Salt
  • Powdered sugar (for optional coating)

Directions

  1. Prepare the Dough: In a mixing bowl, cream together the butter and brown sugar until fluffy.
  2. Add Wet Ingredients: Mix in the molasses and egg until fully combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Shape the Cookies: Roll the dough into small bite-sized balls and place them on a lined baking sheet.
  6. Chill: Refrigerate the dough balls for at least 30 minutes for better texture.
  7. Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes until firm but still soft.
  8. Coat in Sugar (Optional): Roll warm cookies in powdered sugar for a festive finish.
  9. Cool & Serve: Let the cookies cool completely before serving or storing.

Servings and Timing

  • Servings: 24 cookie bites
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Bake Time: 10-12 minutes
  • Total Time: About 1 hour

Variations

  • Chocolate Gingerbread: Add mini chocolate chips to the dough for a sweet contrast.
  • Nutty Crunch: Mix in finely chopped pecans or walnuts.
  • Spiced Up: Increase cinnamon and cloves for a stronger spice kick.
  • Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.
  • Iced Bites: Drizzle with a simple powdered sugar glaze for extra sweetness.

Storage/Reheating

  • Storage: Keep in an airtight container at room temperature for up to 5 days.
  • Refrigeration: Store in the fridge for up to a week.
  • Freezing: Freeze baked cookie bites for up to 3 months; thaw before serving.
Gingerbread Cookie Bites
Gingerbread Cookie Bites 11 Gingerbread Cookie Bites are soft, spiced, and bite-sized treats perfect for the holiday season. Packed with warm ginger, cinnamon, and molasses flavors, these cookies are great for snacking, gifting, or adding to a festive dessert platter.


FAQs

Can I use blackstrap molasses?

Regular molasses is recommended for a balanced flavor, but blackstrap can be used for a deeper taste.

How do I prevent cookies from spreading too much?

Chilling the dough before baking helps them hold their shape.

Can I make these ahead of time?

Yes! The dough can be refrigerated for up to 2 days before baking.

What if I don’t have ground cloves?

You can substitute with additional cinnamon or nutmeg.

Can I roll these in granulated sugar instead of powdered sugar?

Yes! Granulated sugar will give a slightly crunchy exterior.

Do I need a stand mixer?

No, a hand mixer or even mixing by hand works fine.

Can I decorate these cookies?

Absolutely! You can drizzle icing or dip them in melted white chocolate.

Are these cookies crunchy or soft?

They are soft and chewy, with a slightly firm exterior.

How do I store them for gifting?

Place in decorative tins or treat bags with parchment paper to keep them fresh.

Can I make a larger batch?

Yes! Simply double the ingredients and bake in batches.

Conclusion

Gingerbread Cookie Bites are a delightful, spiced treat perfect for the holiday season. Whether you enjoy them plain, dusted with powdered sugar, or drizzled with icing, these bite-sized cookies are sure to be a festive favorite!

Print
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Gingerbread Cookie Bites

Gingerbread Cookie Bites

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: About 36 cookie bites 1x
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American, Holiday Treats
  • Diet: Vegetarian

Description

Gingerbread Cookie Bites are soft, spiced, bite-sized treats perfect for the holiday season. With warm ginger, cinnamon, and molasses flavors, these mini cookies are great for snacking, gifting, or adding to dessert platters.


Ingredients

Units Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)

Instructions

  • Preheat the oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream butter and sugar: In a large bowl, beat the butter and brown sugar until light and fluffy. Mix in the molasses, egg, and vanilla.
  • Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
  • Make the dough: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Form cookie bites: Roll dough into ½-inch balls. Roll each ball in granulated sugar and place on the prepared baking sheet.
  • Bake: Bake for 8–10 minutes, until the edges are set but the centers are still soft.
  • Cool and serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For extra spice, add a pinch of black pepper.
  • Drizzle with white chocolate or royal icing for decoration.
  • Store in an airtight container for up to a week.

Nutrition

  • Calories: ~60
  • Sugar: ~5g
  • Sodium: ~40mg
  • Fat: ~2.5g
  • Saturated Fat: ~1.5g
  • Unsaturated Fat: ~1g
  • Trans Fat: 0g
  • Carbohydrates: ~9g
  • Fiber: ~0.3g
  • Protein: ~0.6g
  • Cholesterol: ~10mg

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