Gingerbread Cookie Bites

Short Description

Gingerbread Cookie Bites are soft, spiced, and bite-sized treats perfect for the holiday season. Packed with warm ginger, cinnamon, and molasses flavors, these cookies are great for snacking, gifting, or adding to a festive dessert platter.

Why You’ll Love This Recipe

• Classic gingerbread flavor in a fun, bite-sized form
• Perfect for holiday parties and cookie exchanges
• Easy to make with simple ingredients
• Can be decorated or left plain
• Great for gifting in holiday treat boxes

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Brown sugar
• Molasses
• Egg
• All-purpose flour
• Baking soda
• Ground ginger
• Ground cinnamon
• Ground cloves
• Salt
• Powdered sugar (for optional coating)

Directions

1. Prepare the Dough: In a mixing bowl, cream together the butter and brown sugar until fluffy.
2. Add Wet Ingredients: Mix in the molasses and egg until fully combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Shape the Cookies: Roll the dough into small bite-sized balls and place them on a lined baking sheet.
6. Chill: Refrigerate the dough balls for at least 30 minutes for better texture.
7. Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes until firm but still soft.
8. Coat in Sugar (Optional): Roll warm cookies in powdered sugar for a festive finish.
9. Cool & Serve: Let the cookies cool completely before serving or storing.

Servings and Timing

• Servings: 24 cookie bites
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: About 1 hour

Variations

• Chocolate Gingerbread: Add mini chocolate chips to the dough for a sweet contrast.
• Nutty Crunch: Mix in finely chopped pecans or walnuts.
• Spiced Up: Increase cinnamon and cloves for a stronger spice kick.
• Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.
• Iced Bites: Drizzle with a simple powdered sugar glaze for extra sweetness.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Refrigeration: Store in the fridge for up to a week.
• Freezing: Freeze baked cookie bites for up to 3 months; thaw before serving.

FAQs

Can I use blackstrap molasses?

Regular molasses is recommended for a balanced flavor, but blackstrap can be used for a deeper taste.

How do I prevent cookies from spreading too much?

Chilling the dough before baking helps them hold their shape.

Can I make these ahead of time?

Yes! The dough can be refrigerated for up to 2 days before baking.

What if I don’t have ground cloves?

You can substitute with additional cinnamon or nutmeg.

Can I roll these in granulated sugar instead of powdered sugar?

Yes! Granulated sugar will give a slightly crunchy exterior.

Do I need a stand mixer?

No, a hand mixer or even mixing by hand works fine.

Can I decorate these cookies?

Absolutely! You can drizzle icing or dip them in melted white chocolate.

Are these cookies crunchy or soft?

They are soft and chewy, with a slightly firm exterior.

How do I store them for gifting?

Place in decorative tins or treat bags with parchment paper to keep them fresh.

Can I make a larger batch?

Yes! Simply double the ingredients and bake in batches.

Conclusion

Gingerbread Cookie Bites are a delightful, spiced treat perfect for the holiday season. Whether you enjoy them plain, dusted with powdered sugar, or drizzled with icing, these bite-sized cookies are sure to be a festive favorite!

Print