German Chocolate Poke Cake

Why You’ll Love This Recipe

German Chocolate Poke Cake is an indulgent and decadent dessert that combines the rich flavors of chocolate cake, caramel, coconut, and pecans. With a moist, gooey texture and layers of sweet goodness, this cake is perfect for holidays, special occasions, or anytime you’re craving a luscious treat.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cake mix (plus required ingredients: eggs, oil, water)
• Sweetened condensed milk
• Caramel sauce
• Coconut flakes
• Chopped pecans
• Chocolate frosting
• Whipped topping (optional, for garnish)
• Chocolate shavings (optional, for garnish)

Directions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
2. Prepare the chocolate cake mix according to the package instructions and bake until a toothpick inserted in the center comes out clean.
3. Let the cake cool slightly, then use the handle of a wooden spoon to poke holes evenly across the cake.
4. Pour the sweetened condensed milk over the cake, letting it seep into the holes.
5. Drizzle the caramel sauce evenly over the top.
6. Sprinkle with coconut flakes and chopped pecans, pressing them gently into the cake.
7. Spread a generous layer of chocolate frosting over the cake.
8. Garnish with whipped topping and chocolate shavings, if desired.
9. Chill for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

• Servings: 12-16
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 40 minutes (including chilling time)

Variations

• Extra Chocolatey: Add chocolate chips into the cake batter before baking.
• Nut-Free: Omit the pecans for a nut-free version.
• Salted Caramel Twist: Use sea salt caramel sauce for a sweet and salty balance.
• Lighter Option: Use light whipped topping and reduced-sugar caramel sauce.

Storage/Reheating

• Storage: Keep leftovers covered in the refrigerator for up to 4 days.
• Freezing: Wrap slices in plastic wrap and store in an airtight container for up to 2 months.
• Reheating: Serve chilled or let come to room temperature before enjoying.

FAQs

Can I use homemade chocolate cake?

Yes, you can use your favorite homemade chocolate cake recipe instead of a mix.

Do I have to poke holes in the cake?

Yes, the holes help the condensed milk and caramel soak in, making the cake extra moist.

Can I use a different frosting?

Yes, cream cheese or coconut frosting would also complement the flavors.

How do I prevent the cake from becoming too soggy?

Let it cool before adding liquids and chill it properly before serving.

Can I make this cake ahead of time?

Yes, this cake tastes even better the next day as the flavors meld together.

What can I use instead of sweetened condensed milk?

You can use evaporated milk mixed with sugar, but the texture may be slightly different.

Can I add a crunchy topping?

Yes, toasted coconut or extra pecans make a great crunchy addition.

Is this cake overly sweet?

It is quite rich, but you can reduce the sweetness by using unsweetened coconut and dark chocolate frosting.

Can I make this gluten-free?

Yes, use a gluten-free chocolate cake mix to make this recipe gluten-free.

What drinks pair well with this cake?

Coffee, milk, or a scoop of vanilla ice cream pairs perfectly with this indulgent dessert.

Conclusion

German Chocolate Poke Cake is an irresistibly moist and flavorful dessert that is sure to be a hit at any gathering. With layers of rich chocolate, caramel, and coconut, this cake is an easy yet impressive treat. Try it for your next special occasion and enjoy every bite!

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